Sindhi Tahiri Recipe (Sweet Sindhi Rice)
Total Time: 55 minutes
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 4
Cuisine: Sindhi
Course: Main Course
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (washed and soaked) | 1 cup |
| Fennel seeds (Saunf) | 1 teaspoon |
| Whole black pepper | 4 whole pieces |
| Green cardamom (Elaichi) | 1 pod |
| Ghee | 2 tablespoons |
| Sugar | 3/4 cup |
| Dry fruits (cashews, raisins, almonds) | As per preference |
| Saffron (soaked in warm milk) | 1 tablespoon |
Instructions
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Prepare the Rice: Begin by washing the rice thoroughly and soaking it in water for 30 minutes. This step helps in cooking the rice evenly and gives it a soft texture.
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Heat Ghee and Aromatics: In a pressure cooker, heat the ghee over medium heat. Once the ghee melts, add the fennel seeds, whole black pepper, and green cardamom. Sauté these aromatics for about 10–15 seconds, allowing them to release their fragrant oils.
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Cook the Rice: Add the soaked rice to the cooker along with 1.5 cups of water. Stir in the saffron-infused milk for a rich color and flavor. Close the lid of the pressure cooker and cook on medium heat until two whistles are heard. After the second whistle, turn off the heat and allow the pressure to release naturally.
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Sweeten the Rice: Once the pressure is released, open the cooker and gently fluff the rice. Add the sugar and mix thoroughly to ensure that it dissolves into the rice, creating a sweet syrupy consistency.
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Simmer and Finish: Return the pressure cooker to the stove and set the heat to low. Cover the cooker and allow it to simmer for 3-5 minutes, so the sugar blends well with the rice, infusing it with a subtle sweetness.
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Serve and Garnish: After the rice is fully cooked and the sugar has been absorbed, remove from heat. Garnish with dry fruits like cashews, raisins, and almonds for extra crunch and richness.
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Serving Suggestion: Serve the Sindhi Tahiri with traditional Sindhi Sai Bhaji (a spiced spinach curry) and crispy papad along with a refreshing yogurt-based raita for a truly authentic meal.
Tips for Best Results
- Rice Texture: The rice should not be too mushy; it should remain separate and fluffy. Make sure not to overcook it in the pressure cooker.
- Dry Fruits: You can customize the dry fruits based on your preferences. Cashews, almonds, and raisins are common choices, but feel free to add others like pistachios or walnuts.
- Saffron Milk: Soaking saffron in warm milk enhances its aroma and gives the rice a beautiful golden hue. This also adds a luxurious flavor to the dish.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 50g |
| Fat | 6g |
| Fiber | 2g |
| Sugar | 18g |
This Sindhi Tahiri is a delightful combination of fragrant rice, aromatic spices, and sweetness, making it an irresistible dish for any occasion. It’s perfect for festivals, special family meals, or simply when you want a comforting, homestyle dish. Enjoy this traditional Sindhi recipe as a hearty main course, and savor the authentic flavors of Sindhi cuisine!
