South Indian Coconut Chutney with Coconut Water Recipe
Experience the authentic flavors of South India with this fresh and flavorful South Indian Coconut Chutney recipe. The smooth blend of dry coconut, green chilies, roasted gram dal, and coconut water creates a delightful chutney that’s perfect to complement your favorite South Indian dishes. Serve it alongside Ragi Rava Idli, Restaurant Style Sambar, or Onion Tomato Podi Masala Dosa for a scrumptious breakfast or snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry coconut (kopra) – finely chopped | 1 cup |
| Green chilies – finely chopped | 2 |
| Roasted gram dal (Pottukadalai) – roasted in a bit of oil | 1/4 cup |
| Tender coconut water | As needed |
| Rock salt | To taste |
| Coconut oil | 1 teaspoon |
| Mustard seeds | 1/2 teaspoon |
| White urad dal (split) | 1/4 teaspoon |
| Curry leaves | 5 leaves |
| Kashmiri dry red chili | 1 |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Prepare the Chutney:
Begin by placing the dry coconut, green chilies, and roasted gram dal in a blender. Add enough tender coconut water to blend the ingredients into a smooth, semi-smooth paste. Traditionally, this chutney is kept a bit coarser, which adds a rustic texture and extra flavor. -
-
Tadka Preparation:
In a small tadka pan or tempering pan, heat coconut oil on low heat. Once the oil is hot, add the mustard seeds and allow them to crackle. Follow with the urad dal, curry leaves, and Kashmiri dry red chili. Sauté everything for about a minute or until the urad dal turns crisp and golden. -
Combine and Serve:
Let the tadka cool for a few minutes. Once it has cooled slightly, pour it over the blended chutney and mix well to combine the flavors. This tadka infusion adds a rich aroma and depth of flavor to the chutney. -
Serving:
Serve this delicious South Indian Coconut Chutney with your favorite South Indian breakfast dishes like Ragi Rava Idli, Restaurant Style Sambar, and Onion Tomato Podi Masala Dosa for a satisfying and wholesome meal.
Tips for the Best Coconut Chutney:
- Adjust Consistency: You can control the thickness of the chutney by adjusting the amount of coconut water. For a thicker chutney, use less coconut water, and for a thinner consistency, add more.
- Spice Level: Feel free to adjust the number of green chilies according to your spice preference.
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy this fresh, flavorful, and easy-to-make South Indian Coconut Chutney with your favorite dishes, and add a taste of South India to your breakfast table!
