Tomato Gotsu (South Indian Recipe)
Tomato Gotsu is a delightful South Indian dish that is both tangy and spicy, making it the perfect accompaniment for dosas, idlis, and parathas. With a combination of fresh tomatoes, aromatic spices, and a hint of mustard seeds and curry leaves, this dish is a comforting yet flavorful choice for lunch or breakfast. Easy to prepare and perfect for vegetarians, Tomato Gotsu can be served with a side of yogurt-based raita and parathas for a complete meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions (finely chopped) | 2 medium-sized |
| Tomatoes (finely chopped) | 4 medium-sized |
| Green chili | 1 |
| Coriander powder | 1 tsp |
| Sambar powder | 2 tsp |
| Mustard seeds (rai) | 1 tsp |
| Split black urad dal | 1/2 tsp |
| Asafoetida (hing) | A pinch |
| Curry leaves | 1 sprig |
| Salt | To taste |
| Oil | 1 tbsp |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: South Indian
Course: Lunch
Diet: Vegetarian
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Protein | 2 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
| Fat | 4 g |
| Sodium | 300 mg |
Instructions:
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Heat the oil: In a wide pan or kadai, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add the mustard seeds and split urad dal. Let them splutter and cook for about 15 seconds.
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Add spices: To the pan, add a pinch of asafoetida (hing) and curry leaves. Sauté these ingredients for about 30 seconds to release their flavors into the oil.
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Cook onions: Add the finely chopped onions to the pan and sauté them until they soften and turn golden brown. This should take about 4-5 minutes.
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Add tomatoes: Once the onions are cooked, add the chopped tomatoes and cook them until they soften completely. You can cover the pan to speed up the cooking process.
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Spice it up: Stir in the coriander powder and sambar powder. Mix well to coat the tomatoes and onions evenly with the spices.
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Simmer: Add 1 cup of water and salt to taste. Stir everything together and cover the pan. Let it simmer for 10 minutes on low heat, allowing the flavors to meld and the dish to thicken slightly.
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Final touches: Once the cooking time is up, turn off the heat. Your Tomato Gotsu is now ready to be served.
Serving Suggestions:
Serve this flavorful Tomato Gotsu hot with cucumber and green chili raita for a refreshing contrast. For a more fulfilling meal, pair it with tawa paratha or idlis for a traditional South Indian breakfast or lunch.
Enjoy this tangy, comforting dish that brings the authentic taste of South India right to your kitchen!
Why You’ll Love This Recipe:
Tomato Gotsu is a versatile dish that can be paired with a variety of breads and rice dishes. Its simple ingredients and rich flavors make it a favorite in South Indian cuisine. Whether you are new to South Indian food or a seasoned enthusiast, this dish is sure to become a regular part of your meal rotation.
