Beef Curry Recipe
Ingredients:
- 1 kg beef short ribs
- 1 thumb-sized piece of turmeric
- 3 large red chilies
- 5 shallots
- 2 cloves garlic
- 1 packet instant coconut milk
- Bay leaves
- Lemongrass
- Salt, palm sugar, and seasoning to taste
Instructions:
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Begin by boiling the beef short ribs until they are slightly tender. Once cooked, cut the beef into bite-sized pieces and discard the cooking water.
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In a fresh pot of water, add the chopped beef pieces and bring it to a boil.
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While the beef is cooking, prepare the spice paste. Blend together the turmeric, red chilies, shallots, and garlic until smooth.
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Heat some oil in a pan and sauté the spice paste until fragrant. Then, add this paste to the beef broth.
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Season with salt, palm sugar, and other seasonings to taste. Adjust the flavors as needed.
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Pour in the instant coconut milk and reduce the heat to low. Simmer gently to prevent the coconut milk from curdling.
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Once the curry has reached a boiling point, remove from heat.
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Serve the beef curry hot and enjoy your meal!
This beef curry is a delightful dish, perfect for a hearty meal. Its rich, aromatic flavors will surely impress anyone at your table.
