Teriyaki Sauce Red (RTS)
A rich and flavorful sauce, perfect for glazing meats or adding a sweet-savory kick to any dish. Below are the detailed nutritional components:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 89.0 kcal |
| Protein | 5.93 g |
| Saturated Fats | 0.0 g |
| Total Fat | 0.02 g |
| Carbohydrates | 15.58 g |
| Dietary Fiber | 0.1 g |
| Sugars | 14.1 g |
| Calcium | 25.0 mg |
| Iron | 1.7 mg |
| Magnesium | 61.0 mg |
| Phosphorus | 154.0 mg |
| Potassium | 225.0 mg |
| Sodium | 1778.0 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.27 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 8.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This Teriyaki Sauce does not contain common allergens such as dairy, gluten, or nuts. However, it may contain soy, which could be a concern for individuals with soy allergies. Always check ingredient labels for specifics.
Dietary Preferences
- Vegan: Yes
- Vegetarian: Yes
- Gluten-Free: Potentially, depending on the manufacturer’s recipe (always check for gluten-containing ingredients).
- Low-Sodium: No, this product contains a high level of sodium.
Advice
While Teriyaki Sauce Red offers a wonderful depth of flavor with its sweet and savory profile, it is important to use it in moderation, particularly if you are managing your sodium intake. This sauce is ideal for marinating meats, stir-fries, or even drizzling over rice or vegetables to add that iconic teriyaki sweetness.
Conclusion
Teriyaki Sauce Red is an essential ingredient for those looking to bring bold and authentic Asian flavors to their dishes. With its blend of sugars, soy, and seasonings, it serves as a versatile and delicious addition to any meal. Whether you’re preparing grilled chicken, tofu, or a vegetable stir-fry, this sauce will elevate your culinary experience with its distinctive taste.
