Thai Green Curry with Chicken & Red Rice Recipe
Discover the vibrant flavors of Thailand with this exquisite Thai Green Curry with Chicken & Red Rice, a perfect harmony of spices, tender chicken, and creamy coconut milk, served over fragrant red rice. Ideal for a delightful Sunday lunch or a special dinner, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemongrass | 5 stalks |
| Green chillies (fresh Thai bird chilies) | 5 whole |
| Coriander (Dhania) leaves (chopped) | 1/4 cup |
| Basil leaves | 3 sprigs |
| Coriander (Dhania) seeds (whole roasted) | 1 tablespoon |
| Cumin seeds (Jeera) (roasted) | 1 teaspoon |
| Whole black peppercorns | 5 whole |
| Onion (roughly chopped) | 1 medium or 1/4 cup spring onions |
| Garlic | 3 cloves |
| Ginger | 1 inch |
| Salt | to taste |
| Chicken breasts (cut into bite-sized pieces) | 300 grams |
| Ginger (sliced) | 2 inches |
| Button mushrooms (quartered) | 8 whole |
| Carrots (Gajjar) (thinly sliced) | 2 whole |
| Coconut milk (unsweetened) | 400 ml |
| Thai green curry paste | 3 tablespoons |
| Lukewarm water or vegetable stock | 1 cup |
| Brown sugar (Demerara sugar) | 1 tablespoon |
| Basil leaves or kaffir lime leaves | 1 sprig |
| Sunflower oil | 1 teaspoon |
| Red matta rice | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving (approx) |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 60g |
| Dietary Fiber | 5g |
| Sugars | 5g |
| Fat | 15g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Instructions
Method for Thai Green Curry Paste
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Prepare the Lemongrass: Begin by trimming away and discarding any root sections below the bulb base of the lemongrass. Remove any dried parts until you reach tender stalks. Remember, we won’t be using the leafy part for this curry paste; save it for flavoring teas or soups.
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Blend the Paste: In a blender, combine the prepared lemongrass, green chilies, chopped coriander leaves, basil leaves, roasted coriander seeds, roasted cumin seeds, black peppercorns, onion, garlic, and ginger. Add a small amount of water to assist in blending. Cover the blender and process until you achieve a smooth paste, adding more water as needed.
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Store the Paste: Transfer the curry paste to a glass jar. This quantity will yield enough paste for at least three recipes, as you’ll only need three tablespoons for one batch of Thai green curry.
Method to Make the Thai Green Curry
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Sauté the Vegetables: In a heavy wok, heat one teaspoon of sunflower oil over medium heat. Add the sliced ginger and assorted vegetables (carrots and mushrooms). Season with salt and stir-fry until lightly tender, about 3-4 minutes. Remove from heat and set aside.
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Cook the Curry: In the same wok, heat another teaspoon of oil. Add 2-3 tablespoons of your freshly made Thai green curry paste and sauté for a few seconds until fragrant. Pour in one cup of lukewarm water (or vegetable stock) and stir to combine, ensuring the paste dissolves into the liquid.
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Add Coconut Milk: Stir in the brown sugar and pour in the coconut milk, mixing until well combined. Season with salt to taste and let the mixture simmer until it thickens slightly and begins to boil.
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Finish the Curry: Once boiling, add the torn basil leaves and the sautéed vegetables back into the wok. Gently drop in the chicken pieces, stirring to incorporate them into the curry sauce. Allow the mixture to simmer for about 20 minutes, or until the chicken is thoroughly cooked and tender.
Cooking the Red Rice
- Prepare the Rice: Rinse the red matta rice under cold water. In a pressure cooker, combine the washed rice with 2.5 cups of water. Cook for approximately four whistles, then allow the pressure to release naturally.
Serving
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Plate the Dish: In a serving bowl, place a cup of steamed red rice. Generously ladle the freshly cooked Thai chicken curry over the rice, ensuring the rice soaks up the flavorful sauce. There should be enough gravy to enjoy with every bite.
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Enjoy Your Meal: Serve the Thai Green Curry with Chicken & Red Rice as a delightful one-dish meal, accompanied by a refreshing glass of Mango Iced Tea or Chamomile Tea for a perfect finishing touch.
Embrace the vibrant flavors and aromatic spices of Thailand with this delightful recipe. Whether enjoyed alone or with loved ones, each bite will transport you to a culinary paradise!
