Thai Yellow Chicken Curry Recipe
Description:
Indulge in the rich and aromatic flavors of this Thai Yellow Chicken Curry, a delightful dish made with a freshly prepared, homemade Thai curry paste. The vibrant curry paste is packed with dried chilies, shallots, shrimp paste, and an array of aromatic herbs like lemongrass, coriander leaves, and kaffir lime leaves, making it a truly exotic dish. The curry’s creamy texture comes from coconut milk, while the tender chicken thighs and potatoes absorb all the spices and flavors. This recipe is perfect for a cozy dinner and can be enjoyed with steamed rice or noodles. The curry paste can also be stored for up to two months in the fridge, making it an easy meal for busy days.
Cuisine
- Thai
Course
- Dinner
Diet
- Non-Vegetarian
Ingredients
For the Thai Yellow Curry Paste
| Ingredient | Quantity |
|---|---|
| Ginger (finely chopped) | 1 inch |
| Yellow Bell Pepper (Capsicum, diced) | 1 |
| Garlic (finely chopped) | 5 cloves |
| Dry Red Chili | 4 |
| Lemongrass (finely chopped) | 2 tablespoons |
| Coriander (Dhania) Leaves (finely chopped) | 1/3 cup |
| Coriander (Dhania) Seeds (ground) | 1 tablespoon |
| Salt | 2 teaspoons (or to taste) |
| Black Pepper Powder | 1 teaspoon |
| Kaffir Lime Leaves (chopped or lemon zest) | 2 leaves |
| Turmeric Powder (Haldi) | 1-1/2 teaspoon |
For the Curry
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 |
| Ginger (chopped) | 1 inch |
| Garlic (chopped) | 4 cloves |
| Potato (Aloo, peeled and diced) | 1 medium-sized |
| Chicken Thighs (cut into chunks) | 300 grams |
| Coconut Milk | 400 ml |
| Sugar | 1 teaspoon |
| Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time:
- 15 minutes
Cooking Time:
- 25 minutes
Total Time:
- 40 minutes
Serves:
- 4 servings
Instructions
-
Prepare the Yellow Curry Paste:
Start by preparing the Thai yellow curry paste. To do this, place the finely chopped ginger, diced yellow bell pepper, chopped garlic, dry red chilies, lemongrass, and coriander leaves in a blender or food processor. Add the ground coriander seeds, black pepper powder, kaffir lime leaves (or lemon zest), turmeric powder, and salt to the mix. Blend all the ingredients into a smooth paste, adding a small amount of water if necessary to help blend the paste. Set the curry paste aside. -
-
Cook the Curry:
Heat the oil in a large pot or deep skillet over medium heat. Once the oil is hot, add the chopped onion, ginger, and garlic. Sauté for 2–3 minutes, until the onion becomes translucent and the mixture is aromatic. -
Add the Chicken:
Add the chicken thighs to the pot and cook for about 5–7 minutes until they are browned on all sides. -
Incorporate the Curry Paste:
Add the freshly prepared Thai yellow curry paste to the pot, stirring well to coat the chicken evenly. Let the paste cook with the chicken for about 2–3 minutes, allowing the spices to infuse the chicken. -
Add the Potato and Coconut Milk:
Now, add the diced potato to the pot along with the coconut milk. Stir everything together, ensuring that the chicken and potatoes are well mixed with the curry paste and coconut milk. -
Simmer the Curry:
Bring the curry to a gentle boil, then reduce the heat to low. Cover the pot and let the curry simmer for 15–20 minutes, or until the potatoes are tender and the chicken is fully cooked. -
Finishing Touches:
Taste the curry and adjust the salt, adding more if needed. Add the teaspoon of sugar to balance out the flavors and bring all the ingredients together. Stir well. -
Serve:
Once the curry is cooked, serve it hot with steamed jasmine rice or noodles. Garnish with fresh coriander leaves if desired for added color and flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Protein | 30 g |
| Fat | 25 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | 500 mg |
| Sugars | 6 g |
| Cholesterol | 70 mg |
This Thai Yellow Chicken Curry is a perfect blend of creamy, spicy, and tangy flavors that will transport your taste buds straight to Thailand. With the option to store the curry paste for future use, it’s a great recipe for meal prepping as well. Enjoy this comforting, flavorful dish as part of your dinner menu and impress your family with the incredible depth of flavor!
