Thelivu Rasam Recipe
Rasam, a beloved dish in South Indian cuisine, is an everyday staple in many households. It is a comforting and flavorful dish that combines the tanginess of tamarind with the earthy essence of dal, making it a perfect accompaniment to steamed rice. This vegetarian side dish is often served with other traditional accompaniments like Elai Vadam (South Indian Rice Papad), Bajri Ki Roti, and Mulakootal (Vegetables in Coconut Gravy) for a wholesome and fulfilling meal.
This easy-to-make recipe is simple yet rich in flavors, with the perfect balance of spices, herbs, and dal. Here’s how you can prepare this delicious South Indian Thelivu Rasam.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Arhar dal (Split Toor Dal) | 1/4 cup, cooked |
| Tamarind | 18 grams, soaked in warm water for 10 minutes |
| Tomatoes | 2, chopped |
| Garlic | 2 cloves |
| Green Chilli | 1, chopped |
| Rasam Powder | 2 teaspoons |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | 1 pinch |
| Curry leaves | 1 sprig |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Ghee | 1 teaspoon |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
15 minutes
Instructions
-
Cook the Dal: Start by washing the toor dal thoroughly and then pressure cook it for 2 whistles. Once done, let the pressure release naturally. Set the cooked dal aside.
-
Prepare the Tomato Paste: Blend the tomatoes, garlic, and green chilli together into a smooth paste using a blender. Set this paste aside for later use.
-
Heat the Ghee: In a pan, heat ghee on medium heat. Once the ghee is hot, add the mustard seeds and let them crackle.
-
Add Seasoning: Once the mustard seeds have spluttered, add asafoetida and curry leaves. Let them sizzle for a few seconds to release their aromas.
-
Cook the Rasam: Add the prepared tomato paste, soaked tamarind pulp, and rasam powder to the pan. Add water to reach your desired consistency, then bring the mixture to a rolling boil. Let the flavors blend for a minute or two.
-
Mash the Dal: Mash the cooked toor dal and add it to the pan. Stir well and season with salt. Simmer the rasam on medium heat for about 2 minutes, allowing the flavors to meld together.
-
Garnish and Serve: Finally, garnish the rasam with freshly chopped coriander leaves. Turn off the heat.
Serving Suggestion
Serve this Thelivu Rasam hot with a side of steamed rice for a comforting meal. It pairs wonderfully with Elai Vadam (a traditional South Indian rice papad), Bajri Ki Roti, and Mulakootal (a delicious coconut gravy vegetable dish) for a complete South Indian feast. The combination of tangy, spicy, and savory flavors will leave your taste buds satisfied and craving more!
Enjoy your Thelivu Rasam as a perfect side dish to enhance your South Indian meals!
