Turkish Pide Recipe – Crusty Bread with Sesame Seeds
If you love warm, aromatic, and freshly baked bread with a crisp, golden crust, then this Turkish Pide is the perfect recipe for you. This soft, pillowy bread is topped with sesame seeds, giving it that delightful crunch and nutty flavor that pairs beautifully with a variety of dips, including hummus or a mezze platter. Whether you’re serving it as an appetizer, side dish, or part of a Middle Eastern-inspired meal, Turkish Pide is sure to impress.
Prep Time: 65 minutes
Cook Time: 20 minutes
Total Time: 85 minutes
Servings: 2
Cuisine: Middle Eastern
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Active Dry Yeast | 2 tbsp |
| Caster Sugar | 2 tsp |
| Salt | To taste |
| Extra Virgin Olive Oil | 2 tbsp |
| Black Sesame Seeds | 1 tbsp |
| Sesame Seeds (Til seeds) | 1 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 200mg |
(Note: These are approximate values based on the ingredients used. For a more accurate nutritional breakdown, it is advised to use a specific nutritional calculator.)
Instructions:
Step 1: Preparing the Dough
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, active dry yeast, salt, and caster sugar. Mix well to ensure the ingredients are evenly distributed.
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Gradually add warm water, little by little, mixing as you go. Continue adding water until you have a smooth and firm dough. Be careful not to add too much water at once to avoid making the dough too sticky.
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Once the dough has come together, drizzle 1 tablespoon of extra virgin olive oil into the mixture. Knead the dough for a few more minutes to incorporate the oil evenly, giving the dough a soft, elastic texture.
Step 2: Fermentation
- After kneading, cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm, draft-free area. Let the dough rest for about 2 hours or until it has doubled in size. This step allows the yeast to activate and create a light, airy texture in the dough.
Step 3: Shaping the Dough
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Preheat your oven to 180°C (350°F). Lightly drizzle some olive oil over a baking tray and set it aside.
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After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into four equal portions.
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Using your hands, flatten each portion into an oval or round shape, about 1/2 inch thick, and place them on the prepared baking tray.
Step 4: Baking
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Brush the top of each flattened dough portion with the remaining tablespoon of olive oil. Sprinkle the sesame seeds and black sesame seeds evenly over the top of each piece of dough for that signature crunch and flavor.
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Place the tray in the preheated oven and bake for 18-20 minutes, or until the bread has developed a golden-brown crust and is fully cooked through. You may notice the edges beginning to crisp up, which is the perfect sign of a well-baked Turkish Pide.
Step 5: Serving
- Once baked, remove the Turkish Pide from the oven. Allow it to cool slightly before serving.
Serve this beautiful, crusty Turkish Pide with a bowl of fresh, creamy beetroot hummus for a delightful contrast of flavors. You can also enjoy it alongside an array of mezze dishes, including dips like tzatziki, baba ganoush, and muhammara, to create a Mediterranean feast.
Tips & Variations:
- Flavors: You can experiment with different toppings like za’atar, crushed garlic, or chopped fresh herbs for added depth of flavor.
- Serving Suggestions: Turkish Pide is excellent when served as a side with a hearty stew or grilled meats. It also makes for a great snack when paired with cheese and olives.
- Storage: The Turkish Pide can be stored in an airtight container at room temperature for up to 2 days. For longer storage, slice and freeze the bread, then toast it when you’re ready to serve.
Enjoy the satisfying crunch and soft interior of this homemade Turkish Pide—perfectly paired with your favorite spreads and dips for a memorable meal experience.
