Udupi Style Huli Podi Recipe (Sambar Powder)
Introduction
Udupi Style Huli Podi, also known as Udupi Sambar Powder, is a traditional and aromatic spice mix that forms the backbone of the famous Udupi and Mangalore sambar recipes. This spice blend, also known as huli pudi, is a staple in the kitchens of Karnataka and the Malnad region, loved for its rich flavors and versatility. The careful balance of ingredients like roasted lentils, fragrant spices, and dried red chilies gives this mix a unique, robust flavor that enhances the taste of any South Indian sambar, along with other dishes such as rasam, chutney, or even curry.
Udupi Huli Podi is an essential component of Udupi cuisine and is particularly beloved for its delicate heat and earthy, nutty aroma. With this recipe, you’ll be able to bring the authentic flavors of Karnataka right into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Urad Dal (Split) | 6 teaspoons |
| Chana Dal (Bengal Gram Dal) | 3 teaspoons |
| Coriander Seeds (Dhania) | 8 teaspoons |
| Cumin Seeds (Jeera) | 2 teaspoons |
| Fenugreek Seeds (Methi) | 1 teaspoon |
| Curry Leaves | 2 sprigs |
| Dry Red Chilies | 20 |
| Asafoetida (Hing) | 1 teaspoon |
| Oil | 2 tablespoons |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 1 cup of Huli Podi
Instructions
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Heat the Oil: Begin by heating 2 tablespoons of oil in a medium-sized saucepan over a medium flame. It’s important to use oil that has a neutral flavor, so coconut oil or vegetable oil works best for this recipe.
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Roast Chana Dal: Once the oil is hot, add 3 teaspoons of chana dal (Bengal gram dal) to the pan. Roast it for about 10 seconds. You want to achieve a light golden color, as this will enhance the nuttiness of the dal.
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Add Urad Dal: Next, add 6 teaspoons of white urad dal (split). Continue roasting it for another 5 seconds. This step is important as it gives the powder a rich texture and a slightly earthy flavor.
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Roast the Spices: Add 8 teaspoons of coriander seeds, 2 teaspoons of cumin seeds, and 1 teaspoon of fenugreek seeds. Roast these ingredients for about 5 seconds, or until they begin to release their natural aroma. This helps to bring out the essential oils in the spices and builds the depth of flavor for your huli podi.
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Add Dry Red Chilies and Asafoetida: Now, toss in 20 dry red chilies, 1 teaspoon of asafoetida (hing), and 2 sprigs of curry leaves. Stir and roast everything together for another 10 seconds. Be careful not to burn the spices—just a light roast will do.
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Cool and Grind: Once all the ingredients are well roasted, remove the pan from the heat and allow the mixture to cool down. Once cooled, transfer the roasted spices into a blender or spice grinder and grind them into a fine powder. If needed, grind in batches for a smoother result.
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Serve and Store: Your Udupi Style Huli Podi is now ready! You can mix this spice blend directly into your sambar or store it in an airtight container. This spice mix lasts for up to 2 weeks when stored properly in a cool, dry place.
Tips for the Perfect Huli Podi:
- Adjust Heat: You can adjust the number of dry red chilies based on your preferred spice level. For a milder version, use fewer chilies, or for extra heat, add more.
- Roasting Time: Be cautious with roasting times. Over-roasting can cause the dals and spices to burn, which will result in a bitter taste. Always roast on medium heat and stir frequently.
- Storage: Store your homemade huli podi in an airtight jar to preserve its freshness. You can also make larger batches and store them in the freezer to prolong shelf life.
How to Use Udupi Style Huli Podi
This spice mix is versatile and can be used in a variety of dishes. The most popular use is in Udupi sambar, but it can also be added to:
- Rasam: Add a teaspoon of huli podi for a zesty and flavorful rasam.
- Curries: Sprinkle a little in vegetable or lentil curries to enhance their flavor.
- Chutneys: Mix with fresh coconut to make a flavorful chutney.
- Rice: Stir into hot rice with a little ghee or oil for a quick and tasty meal.
Nutritional Information (Approximate per serving of 1 tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Protein | 1.3 g |
| Carbohydrates | 6.5 g |
| Fiber | 1.8 g |
| Fat | 1.3 g |
| Sodium | 10 mg |
Conclusion
Udupi Style Huli Podi brings a touch of Karnataka’s rich culinary tradition into your home with its bold and aromatic flavors. This versatile sambar powder is the heart of many Udupi-inspired dishes, transforming simple meals into a delightful culinary experience. Whether you’re making a classic sambar, a comforting curry, or simply seasoning rice, this huli podi will elevate your cooking with its distinctive, authentic taste.
Enjoy your cooking journey with Udupi Style Huli Podi, and let this spice mix become a beloved part of your kitchen too!
