Udupi Style Huli Podi Recipe (Sambar Powder)
Udupi cuisine is known for its delightful, aromatic spices that make dishes like sambar burst with flavor. One such ingredient is the Udupi Style Huli Podi, a traditional sambar powder that adds the perfect balance of heat and earthy undertones to your meals. This simple, yet flavorful spice mix is ideal for preparing a robust Udupi sambar, and can also be used to enhance various other curries or lentil-based dishes. Follow this easy recipe to create your own batch of Huli Podi at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Urad Dal (Split) | 6 teaspoons |
| Chana Dal (Bengal Gram Dal) | 3 teaspoons |
| Coriander Seeds (Dhania) | 8 teaspoons |
| Cumin Seeds (Jeera) | 2 teaspoons |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
| Curry Leaves | 2 sprigs |
| Dry Red Chillies | 20 whole |
| Asafoetida (Hing) | 1 teaspoon |
| Sunflower Oil | 2 tablespoons |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Udupi
- Course: Snack
- Diet: Vegetarian
Instructions
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Heat the Oil: Start by heating the sunflower oil in a saucepan over medium heat. Allow it to warm up, but not to the point of smoking.
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Roast the Dals: Add the chana dal (Bengal gram dal) to the pan first. Roast it for about 10 seconds, ensuring it doesn’t burn. This will help release the nutty flavors of the dal.
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Add the Urad Dal: Next, add the white urad dal (split) and continue to roast for another 5 seconds, giving the dal a slightly golden color and releasing its aroma.
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Add the Whole Spices: Toss in the coriander seeds, cumin seeds, and fenugreek seeds. Roast these for about 5 seconds until the spices start releasing their fragrant aroma.
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Incorporate the Red Chillies and Curry Leaves: Add the dry red chillies, curry leaves, and a pinch of asafoetida (hing). Roast these for another 10 seconds, making sure the chillies soften and the curry leaves become crisp.
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Cool and Grind: Once all the ingredients have been roasted and are aromatic, remove the pan from the heat and allow it to cool for a few minutes. Once cooled, transfer the roasted mixture into a blender or spice grinder.
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Grind to a Powder: Grind everything into a fine powder, ensuring all the spices are well blended. You can adjust the consistency to your preference by grinding it coarser or finer.
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Serve and Enjoy: Your Udupi Style Huli Podi (Sambar Powder) is now ready! Add it to your Udupi sambar, or sprinkle it over rice, vegetables, or even use it as a seasoning for curries.
Tips for the Best Udupi Style Huli Podi:
- Storage: Store the huli podi in an airtight container. It keeps fresh for a few weeks, and the flavors only deepen over time.
- Adjust Spice Level: You can control the heat of the sambar powder by adjusting the amount of dry red chillies based on your spice preference.
- Use Fresh Ingredients: For the best flavor, try to use freshly roasted spices. The oils and aromatic compounds in the spices are released when they are roasted, adding depth to the flavor of your Huli Podi.
Conclusion
The Udupi Style Huli Podi is a key ingredient in traditional South Indian cuisine, and it can easily be made at home with just a few pantry staples. This sambar powder not only enhances the flavor of your Udupi sambar but can also be used in a variety of other dishes. So, get ready to elevate your meals with this aromatic, homemade spice mix that adds the perfect burst of flavor to your plate. Whether you’re a seasoned cook or a beginner, this Udupi Style Huli Podi recipe is a must-try for any lover of South Indian cuisine. Enjoy it with steamed rice, or mix it into your favorite vegetable curries and lentil dishes for an authentic taste of Udupi!
