Autumn Bliss Apple Cake: A Deliciously Simple Fall Dessert 🍎🍰

Simple Apple Cake 🍎🍰

Overview:

This delightful Apple Cake is the perfect dessert or after-school treat, especially during the crisp, apple-picking season. Originally sourced from the pages of Bon Appetit (October, 1982), this recipe promises a moist, flavorful cake packed with the goodness of fresh apples 🍏. It’s a simple yet satisfying way to enjoy the flavors of the season in under an hour!

General Information:

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 12
• Category: Dessert
• Keywords: Apple, Fruit, Low Protein, < 60 Mins, Oven

Nutritional Information (per serving):

• Calories: 241.4
• Fat: 10.1g
  • Saturated Fat: 1.5g
• Cholesterol: 35.2mg
• Sodium: 42.7mg
• Carbohydrates: 37g
  • Fiber: 1.7g
  • Sugar: 26.9g
• Protein: 2.3g

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare the Pan:

   • Grease a 9×13-inch baking pan, ensuring that the cake won’t stick after baking.

3. Prepare the Apples:

   • Peel and core the apples, then slice them thinly. In a bowl, combine the sliced apples with 1/2 cup of sugar and the cinnamon. Toss everything together until the apples are evenly coated in this sweet, spicy mixture.

4. Layer the Apples:

   • Arrange the cinnamon-sugar-coated apple slices in a single, even layer in the prepared baking pan. This will form the fruity base of your cake.

5. Prepare the Batter:

   • In a separate mixing bowl, whisk together the eggs, flour, baking powder, and the remaining sugar until you have a smooth batter. This will be the delicious cakey part that holds everything together.

6. Combine Wet and Dry:

   • Stir in the oil into the batter mixture until it’s well incorporated. This will add moisture and richness to your cake.

7. Assemble the Cake:

   • Pour the prepared batter over the layer of apples in the baking pan. The batter will envelop the apples, creating a lovely, rustic-looking cake.

8. Bake to Perfection:

   • Place the pan in the preheated oven and bake for 40 to 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. This baking time will fill your kitchen with the irresistible aroma of cinnamon and apples 🍂.

9. Optional Finish:

   • Once baked, remove the cake from the oven and let it cool slightly. If desired, sprinkle the top with powdered sugar for a touch of sweetness and an elegant finish.

10. Serve and Enjoy!:

    • Cut the Apple Cake into squares while it’s still warm. Each slice will reveal tender, cinnamon-spiced apples nestled within a moist, golden cake. It’s best enjoyed with a cup of tea or coffee, or perhaps a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat 🍨.

Tips and Tricks:

• Apple Selection:

  • Use your favorite apple variety for this cake. Some good options include Granny Smith for tartness, Honeycrisp for sweetness, or a mix of different types for a varied flavor profile.

• Texture Variation:

  • For a chunkier texture, chop the apples into smaller pieces instead of slicing them thinly. This will result in delicious pockets of soft apple goodness in every bite.

• Make it Gluten-Free:

  • Swap the all-purpose flour for a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

• Storage:

  • Store any leftover Apple Cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness, though the texture may become denser.

• Reheating:

  • To enjoy leftover cake, simply warm it in the microwave for a few seconds or in a low oven until heated through. This will revive its freshness and make it taste as delicious as when it was first baked.

Final Thoughts:

This Apple Cake recipe is a timeless classic, perfect for any occasion where you want to savor the flavors of fall 🍁. Whether you’re baking it for a cozy family dessert or as a sweet treat to share with friends, it’s sure to become a favorite in your recipe collection. With its tender apples, comforting cinnamon, and moist cake crumb, each bite is a delightful taste of the season. So go ahead, preheat that oven, gather your apples, and get ready to enjoy the simple pleasure of homemade Apple Cake!