Autumn Bliss: Apple Pumpkin Coffee Cake Recipe

Apple Pumpkin Coffee Cake Recipe

Overview:

Indulge in the delightful flavors of fall with this scrumptious Apple Pumpkin Coffee Cake recipe! Perfect for a cozy brunch or a sweet treat any time of day, this moist and flavorful cake is a true crowd-pleaser. Bursting with the seasonal goodness of apples and pumpkin, this cake is not only delicious but also low in cholesterol and protein, making it a healthy option for everyone to enjoy. With a prep time of just 30 minutes and a total cook time of 1 hour, this recipe is a breeze to whip up and will leave your kitchen smelling heavenly!

Ingredients:

• Egg substitute: 1 cup
• Water: 5 tablespoons
• Canned solid-pack pumpkin: 1 cup
• Pecans: 1 cup, chopped
• Gala apples: 2 large, thinly sliced
• Cornstarch: 8 tablespoons

Nutritional Information:

• Calories: 253.8 per serving
• Fat Content: 9.4g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 0mg
• Sodium Content: 352.7mg
• Carbohydrate Content: 39.6g
• Fiber Content: 2.2g
• Sugar Content: 25g
• Protein Content: 4.1g

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

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2. Prepare Pan:
   Coat a springform or bundt pan with cooking spray to prevent sticking.

3. Mix Batter:
   In a medium mixing bowl, combine the cake mix, egg substitute, water, and canned pumpkin. Using an electric mixer on low speed, beat the ingredients until moistened, approximately 30 seconds. Scrape down the sides of the bowl, then beat on medium speed for an additional 2 minutes or until the batter is smooth and well-combined.

4. Layer Pecans and Apples:
   Sprinkle the chopped pecans evenly over the bottom of the prepared pan. Arrange the thinly sliced Gala apples in an accordion fashion over the pecans, creating a visually appealing pattern.

5. Pour Batter:
   Carefully pour the prepared batter over the arranged apples in the pan, ensuring an even distribution.

6. Bake:
   Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

7. Prepare Glaze:
   Meanwhile, in a small saucepan, combine the apple juice and cornstarch, stirring until the cornstarch is completely dissolved. Bring the mixture to a boil over medium heat, then cook for 1 minute or until the glaze has thickened. Remove the saucepan from the heat and allow the glaze to cool completely.

8. Cool Cake:
   Once the cake is done baking, remove it from the oven and let it cool in the pan for 5 minutes on a wire rack.

9. Serve:
   Carefully invert the cake onto a serving platter, removing the sides and bottom of the springform pan. Pour the cooled apple glaze over the top of the cake, allowing it to drizzle down the sides.

10. Enjoy!
    Slice the Apple Pumpkin Coffee Cake and serve it warm or at room temperature. Pair it with a cup of coffee or tea for a delightful autumn treat!

Serving:

This Apple Pumpkin Coffee Cake recipe yields approximately 12 servings, making it perfect for sharing with family and friends. Each slice is bursting with the cozy flavors of fall and is sure to be a hit at any gathering or celebration.

Keywords:

Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 4 Hours

Recipe Category:

Breads

Total Time:

1 hour and 30 minutes

Prep Time:

30 minutes

Cook Time:

1 hour

Recipe Source:

lovewithrecipes.com

Notes:

For an extra indulgent touch, consider serving this Apple Pumpkin Coffee Cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also customize the recipe by adding your favorite spices such as cinnamon, nutmeg, or cloves for an extra burst of flavor. Enjoy the taste of autumn with every bite of this irresistible coffee cake! 🍏🎃☕