Apple Pie Muffins
π Cook Time: 25 minutes
π Prep Time: 10 minutes
π Total Time: 35 minutes
Description: These muffins are bursting with the flavors of autumn, featuring tender chunks of apple nestled in a moist, cinnamon-spiced batter. Perfect for brunch or a quick snack, these apple pie muffins are sure to become a family favorite. Plus, they keep well and freeze beautifully, making them ideal for meal prep or unexpected guests. For an extra touch of sweetness and crunch, sprinkle them with cinnamon and sugar before baking. And if you’re craving even more apple goodness, you can easily transform this recipe into two loaves of delicious apple pie bread.
Recipe Category: Quick Breads
Keywords: Breads, Apple, Fruit, Brunch, < 60 Mins, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 199
- Fat Content: 7.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 26.4mg
- Sodium Content: 173.7mg
- Carbohydrate Content: 30.6g
- Fiber Content: 0.8g
- Sugar Content: 18.1g
- Protein Content: 2.4g
Servings: 24 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 3/4 | Cup oil |
| 2 | Teaspoons vanilla |
| 2 1/2 | Cups apples |
| 2 | Cups sugar |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon cinnamon |
| 1/2 | Teaspoon nutmeg |
| 3 | Cups flour |
| 1 | Teaspoon baking powder |
| 1 | Teaspoon baking soda |
Instructions:
-
Preheat oven to 350Β°F (175Β°C). Grease two muffin tins or line with paper liners for easy cleanup.
-
Combine eggs, oil, and vanilla in a large mixing bowl. Use a whisk or electric mixer to blend until smooth and well combined.
-
In a separate bowl, combine dry ingredients: sugar, salt, cinnamon, nutmeg, flour, baking powder, and baking soda. Stir until evenly mixed.
-
Gradually add the dry ingredients to the egg/oil mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
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Fold in the chopped apples, making sure they are evenly distributed throughout the batter. The chunks of apple will add bursts of flavor and moisture to each bite.
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Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. If desired, sprinkle the tops of the muffins with a mixture of cinnamon and sugar for a deliciously sweet crust.
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Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tins for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature, and store any leftovers in an airtight container for up to several days. These muffins also freeze well, so feel free to make a double batch and save some for later enjoyment.
These Apple Pie Muffins are a delightful way to celebrate the flavors of fall, whether you’re enjoying them with a cup of coffee in the morning or as a sweet treat after dinner. With their tender crumb, juicy apple chunks, and warming spices, they’re sure to become a beloved addition to your baking repertoire.
