Introducing the Autumn Memories Cake, a delectable dessert recipe that’s perfect for any occasion, whether you’re hosting a cozy gathering or simply craving a sweet treat. This delightful cake captures the essence of autumn with its rich flavors and comforting textures, making it a must-try for any baking enthusiast.
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Servings: 8
Yield: 1 2-layer cake
Ingredients:
- 1/2 cup margarine
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1 1/2 cups flaked coconut
- 1 1/2 cups black walnuts, chopped
- 1/2 teaspoon cream of tartar
- 3/4 cup mashed banana
- 1 cup cream cheese
- 1/2 cup margarine
- 2 teaspoons vanilla extract
- 1 1/3 cups powdered sugar
- 1 cup flaked coconut, for garnish
- 1 cup black walnuts, for garnish
Instructions:
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Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 9-inch round cake pans, ensuring they’re well-prepared for your batter.
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In a large mixing bowl, cream together the margarine, shortening, and white sugar until the mixture is light, fluffy, and the sugar has dissolved completely. This step is crucial for achieving a tender and moist cake texture.
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Next, add the egg yolks to the creamed mixture, beating well after each addition. Ensure that the yolks are well incorporated into the batter for a smooth consistency.
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In a separate bowl, combine the buttermilk and baking soda, stirring until the soda is fully dissolved. This mixture will help leaven the cake and contribute to its airy texture.
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Gradually add the cake flour to the creamed mixture, alternating with the buttermilk mixture. Begin and end with the flour, ensuring each addition is fully incorporated before adding the next. This technique helps to prevent overmixing and ensures a tender crumb.
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Stir in the vanilla extract, mashed banana, flaked coconut, and chopped black walnuts, folding them gently into the batter until evenly distributed. These flavorful additions will infuse the cake with delightful autumnal notes and irresistible texture.
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In a clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form. This step adds structure and volume to the cake batter, resulting in a light and airy crumb.
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Carefully fold the beaten egg whites into the batter, using a gentle motion to preserve the airiness of the mixture. Be thorough but cautious not to deflate the egg whites, as they are key to the cake’s fluffy texture.
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Divide the batter evenly between the prepared cake pans, spreading it out into smooth, even layers. This ensures that your cakes bake evenly and rise to perfection in the oven.
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Bake the cakes in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking, as every oven varies slightly in temperature.
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Once baked, allow the cakes to cool in their pans for 10 minutes before carefully transferring them to a wire rack to cool completely. This step is essential for preventing the cakes from sticking to the pans and ensures they cool evenly.
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While the cakes are cooling, prepare the cream cheese black walnut frosting. In a mixing bowl, beat together the cream cheese, margarine, vanilla extract, and powdered sugar until smooth and creamy. This luscious frosting pairs perfectly with the flavors of the cake and adds a decadent finishing touch.
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Once the cakes are completely cooled, spread a generous layer of the chilled cream cheese frosting between the two layers, as well as on the top and sides of the cake. Use an offset spatula for smooth and even application, creating a visually stunning presentation.
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For an extra touch of elegance, garnish the cake with additional flaked coconut and chopped black walnuts, sprinkling them over the frosting for a beautiful and delicious decoration.
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If desired, you can also drizzle a chocolate glaze around the top edge of the cake for an indulgent finishing touch. Simply melt some chocolate and drizzle it over the cake using a spoon or piping bag, allowing it to set before serving.
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Once assembled and decorated, your Autumn Memories Cake is ready to be enjoyed! Serve slices alongside a cup of coffee or tea for the ultimate autumn-inspired indulgence, savoring each bite of this delightful dessert.
Recipe Notes:
- For best results, ensure all ingredients are at room temperature before beginning. This allows for easier mixing and ensures a more uniform texture in the finished cake.
- Feel free to customize the cake with your favorite nuts or fruits to suit your taste preferences. Pecans, almonds, or dried cranberries would all make delightful additions to this recipe.
- Store any leftover cake in an airtight container in the refrigerator for up to several days. Simply bring it to room temperature before serving for optimal taste and texture.
- This cake is perfect for special occasions or holiday gatherings, but it’s also wonderful for any day of the year when you’re craving a taste of autumn’s bounty. Enjoy the warm flavors and comforting aromas of this delicious dessert, and let it become a cherished part of your seasonal baking repertoire.
