Cranberry Nut Cookies 🍪
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 36 cookies
Description:
Cranberries bring a burst of autumn flavor to these delightful cookies, perfect for any occasion, whether it’s a cozy winter evening or a festive Christmas gathering. Whether you’re using fresh cranberries or opting for the convenience of frozen ones, this recipe promises a delicious treat that’s both easy and inexpensive to make.
Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cranberries, chopped
- 1/2 cup nuts, chopped
Instructions:
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Prepare Cranberries: Before starting, ensure to remove any stems from the cranberries and chop them finely. This ensures a smooth texture in the cookies.
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Cream Sugars and Butter: In a mixing bowl, cream together the sugar, brown sugar, and butter until light and fluffy. This step helps to incorporate air into the mixture, resulting in tender cookies.
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Add Wet Ingredients: To the creamed mixture, add the milk, lemon juice, vanilla extract, and egg. Mix well until all ingredients are fully combined, creating a smooth batter.
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Incorporate Dry Ingredients: Gradually add the flour, baking powder, baking soda, and salt to the wet mixture. Mix until just combined, being careful not to overmix, which can lead to tough cookies.
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Fold in Nuts and Cranberries: Gently fold in the chopped nuts followed by the chopped cranberries. This distributes the add-ins evenly throughout the dough.
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Drop onto Cookie Sheets: Using a spoon, drop spoonfuls of cookie dough onto greased cookie sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the cookies for 8-12 minutes or until the edges turn lightly golden brown. Keep a close eye on them to prevent over-browning.
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Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. This allows them to firm up slightly before serving, although they’re equally delicious when warm.
Nutritional Information (Per Serving):
- Calories: 67.9
- Total Fat: 2.5g
- Saturated Fat: 1g
- Cholesterol: 9.4mg
- Sodium: 55.5mg
- Total Carbohydrates: 10.6g
- Dietary Fiber: 0.4g
- Sugars: 6g
- Protein: 1.1g
These Cranberry Nut Cookies are a delightful addition to any dessert spread, offering a perfect balance of tart cranberries and crunchy nuts in every bite. Whether you’re baking them for a special occasion or simply to enjoy with a cup of tea, they’re sure to become a family favorite!
