German Autumn Fruit Kuchen
Description:
When the vibrant flavors of plums, nectarines, peaches, pears, and apples are at their peak, this delightful German Autumn Fruit Kuchen becomes a must-bake. This coffee cake, perfect for breakfast, brunch, coffee breaks, or dessert, boasts a tender and delicious batter that beautifully melds the qualities of both pastry and cake, created without any leavening for a unique texture.
Recipe Details
| Category | Dessert |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 12 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1/2 teaspoon |
| All-purpose flour | 1 cup |
| Salt | 1/8 teaspoon |
| Purple plums | 14-16 pieces |
| Apples | 3 medium |
| Nectarines | 3 medium |
| Sugar (for topping) | 1/4 cup |
| Unsalted butter (for topping) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 259.4 kcal |
| Total Fat | 10.4 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 75.8 mg |
| Sodium | 43.6 mg |
| Carbohydrates | 40.3 g |
| Dietary Fiber | 3.2 g |
| Sugars | 28.5 g |
| Protein | 3.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it reaches the proper temperature for baking the kuchen.
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Prepare the Pan: Generously butter and flour an 11-inch round tart pan with a removable bottom or opt for a 9-inch square cake pan to facilitate easy removal post-baking.
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Make the Batter: In a large mixing bowl, cream the softened unsalted butter together with the sugar until the mixture is smooth and well combined. Gradually add the eggs, beating until the batter becomes light and fluffy. Stir in the vanilla extract, then gently incorporate the all-purpose flour and salt until just combined.
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Spread the Batter: Evenly spread the batter into the prepared pan, ensuring it reaches the edges for uniform baking.
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Add the Fruit: Select your favorite seasonal fruits—plums, apples, and nectarines—and press them evenly into the batter, artfully arranging them to ensure a beautiful presentation. Sprinkle the surface with additional sugar and dot with small pieces of unsalted butter.
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Bake the Kuchen: Place the pan in the preheated oven and bake for approximately 40 minutes, or until a wooden skewer inserted into the center comes out clean, indicating that the cake is fully cooked.
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Cool and Serve: Once baked, remove the kuchen from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or let it cool completely. For an extra touch of indulgence, consider topping each slice with slightly sweetened whipped cream.
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Storage Tips: This kuchen can also be frozen for future enjoyment. Wrap it well to preserve freshness, and when you’re ready to serve, thaw and reheat it in a 300°F (150°C) oven for about 10 to 15 minutes until warmed through.
This recipe yields 12 delightful servings, making it perfect for gatherings or cozy family brunches, reminiscent of a festive autumn celebration. Enjoy this delightful treat from “The Great Holiday Baking Book” and let its comforting flavors enchant your taste buds.
