Cinnamon Coffee Cake Recipe 🍰☕

Overview:

Name: Cinnamon Coffee Cake
Category: Breads
Keywords: Breakfast, Sweet, < 60 Mins, Oven, Easy
Rating: ⭐⭐⭐⭐⭐
Servings: 12
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Calories: 355.1 per serving
Description: This delightful Cinnamon Coffee Cake is a cherished family recipe, perfect for cozy Autumn mornings with its comforting cinnamon aroma permeating the air. It’s incredibly moist and effortless to make, sure to become a favorite in your home too! 🍂

Ingredients:

• 2/3 cup margarine
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup buttermilk
• 1/2 cup brown sugar (for topping)
• 1/2 teaspoon cinnamon (for topping)

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring even coating for easy release.

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2. Creaming: In a mixing bowl, cream together the margarine, 1/2 cup of brown sugar, and 1 cup of granulated sugar until light and fluffy, creating a smooth and creamy texture.

3. Incorporating Eggs: Beat the eggs and add them to the creamed mixture, blending well until fully combined. This step adds richness and structure to the cake.

4. Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution and a uniform texture in the batter.

5. Combining Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients, stirring gently after each addition until just combined. Avoid overmixing to maintain the cake’s tender crumb.

6. Pouring Batter: Pour the prepared batter into the greased and floured baking pan, spreading it evenly to the edges for uniform baking.

7. Topping: In a small bowl, combine the remaining 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon to make the topping mixture.

8. Adding Topping: Sprinkle the cinnamon-sugar topping evenly over the batter, creating a deliciously sweet and spiced crust.

9. Chilling: Cover the pan with foil and refrigerate overnight, allowing the flavors to meld and intensify while also streamlining your morning preparations.

10. Baking: The next day, remove the foil and bake the coffee cake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean, indicating that it’s fully baked.

11. Cooling: Once baked, remove the coffee cake from the oven and allow it to cool slightly in the pan before slicing and serving. The enticing aroma will surely whet your appetite!

12. Serving: Enjoy a slice of this moist and flavorful Cinnamon Coffee Cake with a steaming cup of your favorite coffee or tea, savoring each bite of its comforting sweetness and warming spices. Share with loved ones and bask in the joy of homemade goodness!

This Cinnamon Coffee Cake is not only a delicious treat but also a cherished tradition that brings warmth and happiness to any occasion. Whether enjoyed for breakfast, brunch, or as a delightful snack, its irresistible flavor and tender texture are sure to delight your taste buds and create lasting memories with family and friends. So, gather your ingredients and let the aroma of cinnamon fill your kitchen as you embark on a delightful baking adventure! 🍁🍰☕