Gravenstein Apple Cake Recipe
Description:
Indulge in the delightful flavors of fall with this exquisite Gravenstein Apple Cake recipe. Perfect for dessert or any special occasion, this moist and flavorful cake is a crowd-pleaser that’s sure to impress your guests. Bursting with the natural sweetness of apples and the crunch of walnuts and coconut, each bite is a taste of autumn bliss. Follow this step-by-step guide to create a scrumptious treat that will have everyone coming back for seconds!
Nutritional Information:
- Calories: 522
- Fat Content: 30.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 55.2mg
- Sodium Content: 159.3mg
- Carbohydrate Content: 59.8g
- Fiber Content: 1.5g
- Sugar Content: 40.5g
- Protein Content: 5.2g
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 2 tsp | Ground cinnamon |
| 2 cups | Sugar |
| 3 | Eggs |
| 1 1/4 cups | Vegetable oil |
| 1 tsp | Vanilla extract |
| 3 | Gravenstein apples, grated |
| 1 cup | Walnuts, chopped |
| 1 cup | Flaked coconut |
| 1 cup | Granulated sugar |
| 1/2 cup | Unsalted butter |
| 1/2 tsp | Baking soda |
| 1 cup | Buttermilk |
| 1/4 cup | Orange juice |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C).
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Prepare Pan: Generously spray a 10-inch tube pan with cooking spray to prevent sticking.
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Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and ground cinnamon. Set aside for later use.
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Prepare Batter: In a large mixing bowl, combine 2 cups of sugar, eggs, vegetable oil, vanilla extract, and orange juice. Using an electric mixer, beat until well blended.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring until fully incorporated.
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Fold in Apples and Nuts: Gently fold in the grated Gravenstein apples, chopped walnuts, and flaked coconut until evenly distributed throughout the batter.
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Bake: Transfer the batter into the prepared tube pan and bake in the preheated oven for approximately 1 1/2 hours, or until the top of the cake springs back when lightly pressed.
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Cool: Allow the cake to cool in the pan on a wire rack for 15 minutes before proceeding.
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Prepare Sauce: In a saucepan, combine 1 cup of granulated sugar, unsalted butter, 1/2 teaspoon of baking soda, and buttermilk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Cool Sauce: Remove the saucepan from the heat and let the sauce cool slightly. It should still be warm but not boiling.
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Assemble: Carefully remove the cake from the pan onto a serving plate with a raised edge. Use a skewer to puncture the top of the cake all over.
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Add Sauce: Spoon the warm sauce over the cake several times, allowing it to absorb into the cake fully.
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Rest: Let the cake stand for at least an hour before serving to allow the flavors to meld together.
Serving Suggestions:
- Serve slices of Gravenstein Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy alongside a warm cup of coffee or tea for a cozy autumn dessert experience.
- Garnish with additional chopped walnuts or a sprinkle of cinnamon for a decorative touch.
Tips:
- Ensure the cake is completely cooled before adding the warm sauce to prevent it from becoming too soggy.
- For added flavor, consider using a combination of sweet and tart apple varieties in the cake.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
With its irresistible blend of sweet apples, crunchy nuts, and moist cake, this Gravenstein Apple Cake is sure to become a favorite in your recipe collection. Whether you’re celebrating a special occasion or simply craving a taste of fall, this dessert is a must-try for apple lovers everywhere! 🍎✨
