Pumpkin Bread Recipe ๐๐
Description: Delight in the warm flavors of fall with this delectable Pumpkin Bread recipe from lovewithrecipes.com. Perfect for breakfast, a snack, or dessert, this bread will surely become a favorite in your household.
Recipe Category: Breads
Keywords: < 4 Hours
Servings: Makes 3 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | cup Water |
| 2/3 | cup Pumpkin |
| 1 | cup Flour |
| 3 1/2 | cups Sugar |
| 3 | tsp Baking Soda |
| 2 | tsp Salt |
| 1 1/2 | tsp Cinnamon |
Nutrition Facts (Per Serving):
- Calories: 2084
- Fat: 80.6g
- Saturated Fat: 11.8g
- Cholesterol: 248mg
- Sodium: 2104.5mg
- Carbohydrates: 322.3g
- Fiber: 5.2g
- Sugar: 202.3g
- Protein: 25g
Instructions:
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Preheat oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
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Mix wet ingredients: In a large mixing bowl, combine the eggs, water, and pumpkin. Mix until well incorporated.
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Add sugar: Gradually add the sugar to the wet mixture, stirring until smooth and evenly distributed.
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Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
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Incorporate dry mixture: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Prepare loaf pans: Grease three loaf pans with butter or non-stick cooking spray.
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Fill pans: Divide the batter evenly among the prepared loaf pans, filling each one about halfway.
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Bake: Place all three loaf pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
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Cool: Once baked, remove the loaves from the oven and allow them to cool in the pans for 10-15 minutes. Then, carefully transfer the loaves to a wire rack to cool completely.
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Serve or freeze: Enjoy a slice of warm Pumpkin Bread on its own, or with a dollop of whipped cream or butter. Alternatively, wrap the cooled loaves tightly in plastic wrap or aluminum foil and store them in the freezer for later enjoyment.
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Share: Share this delicious Pumpkin Bread with friends and family, and watch as it disappears in no time!
Tips:
- For added texture and flavor, consider mixing in chopped nuts or chocolate chips to the batter before baking.
- If you don’t have loaf pans, you can also bake this bread in muffin tins for individual servings.
- To make this recipe even more indulgent, drizzle a simple glaze made from powdered sugar and milk over the cooled loaves before serving.
