Pumpkin Toffee Cookies Recipe ๐๐ช
Overview:
Indulge in the delightful flavors of autumn with these Pumpkin Toffee Cookies! Bursting with pumpkin goodness and studded with crunchy toffee bits, these cookies are the perfect treat for Thanksgiving gatherings or any fall occasion. With a prep time of just 10 minutes and a total cook time of 22 minutes, you can whip up a batch of these cookies in no time. Let’s dive into the recipe and get baking!
Ingredients:
- 1/2 cup pumpkin ๐
- 1 1/2 teaspoons pumpkin pie spice ๐ฅง
- 1 egg ๐ฅ
- Zest of 1 orange ๐
- 1 1/4 cups all-purpose flour ๐
- 1 teaspoon baking powder
- 1/2 teaspoon salt ๐ง
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup toffee bits
- 2/3 cup chopped nuts (optional) ๐ฅ
- Cinnamon sugar, for sprinkling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, cream together shortening, brown sugar, salt, pumpkin, orange zest, pumpkin pie spice, and egg until smooth and creamy. | Prep: 10 minutes |
| 2 | Gradually add the all-purpose flour, baking powder, and mix until well combined. | |
| 3 | Fold in the toffee bits and chopped nuts, if using, until evenly distributed throughout the cookie dough. | |
| 4 | Using a teaspoon, drop spoonfuls of the cookie dough onto an ungreased cookie sheet, leaving some space between each cookie for spreading. | |
| 5 | Sprinkle the tops of the cookies with cinnamon sugar for an extra burst of flavor and sweetness. | |
| 6 | Bake the cookies in a preheated oven at 375ยฐF (190ยฐC) for approximately 12 minutes, or until the edges are golden brown and the centers are set. | Cook: 12 minutes |
| 7 | Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. | |
| 8 | Serve and enjoy these delightful Pumpkin Toffee Cookies with a glass of milk or your favorite hot beverage. |
Nutritional Information (Per Serving):
- Calories: 107.3
- Fat: 6g
- Saturated Fat: 1.4g
- Cholesterol: 8.8mg
- Sodium: 46.3mg
- Carbohydrates: 12.4g
- Fiber: 0.5g
- Sugar: 6.2g
- Protein: 1.5g
Recipe Notes:
- Feel free to customize these cookies by adding your favorite mix-ins such as chocolate chips, raisins, or dried cranberries.
- If you prefer a softer texture, you can slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring them to a wire rack.
- Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
- These Pumpkin Toffee Cookies make a wonderful homemade gift for friends and family during the holiday season. Simply package them in a festive tin or cookie box tied with a ribbon for a thoughtful and delicious present. Enjoy! ๐๐
