Apple-Marinated Roast Chicken With Grilled Apple Rings
Cook Time: 5 hours 30 minutes
Prep Time: 1 hour
Total Time: 6 hours 30 minutes
Servings: 4
Description
This delightful dish embodies the essence of autumn and is a cherished favorite in our household, especially during Rosh Hashana. The combination of apple-marinated roast chicken and grilled apple rings creates a symphony of flavors that perfectly captures the spirit of the season. Whether baked in the oven or grilled over coals, this recipe promises a delectable dining experience that celebrates the bounty of fall.
Ingredients
- 1 cup maple syrup
- 1/4 cup cider vinegar
- 3 teaspoons salt
- 2 teaspoons ground cinnamon
- 1 teaspoon black pepper
- 1 whole chicken, cut into pieces
- 1/2 cup cornstarch
- 1/2 cup water
- 1 tablespoon margarine
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 3 Granny Smith apples, cored and sliced into rings
Instructions
| Step | Description |
|---|---|
| 1 | In a bowl, combine maple syrup, cider vinegar, salt, ground cinnamon, black pepper, and a touch of oil to create the marinade for the chicken. |
| 2 | Place the chicken pieces in a large Ziploc bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, allowing the flavors to meld together. For an even richer taste, marinate overnight, turning the bag occasionally. |
| 3 | Preheat your oven to 375°F (190°C). |
| 4 | Remove the chicken from the marinade and place the pieces in a baking pan. Roast in the preheated oven for 1 to 1 1/2 hours until the chicken is golden brown and cooked through. Let it rest for a few minutes before serving. |
| 5 | While the chicken is roasting, transfer the marinade to a pot and bring it to a boil over medium heat. |
| 6 | Reduce the heat and let the marinade simmer for about 5 minutes, allowing the flavors to intensify. |
| 7 | In a small cup, mix the cornstarch with water until smooth. Stir the mixture into the simmering marinade. |
| 8 | Cook the marinade for about 1 minute until it thickens into a luscious sauce. |
| 9 | For the grilled apple rings, combine butter, maple syrup, and ground cinnamon in a bowl. Add the apple rings and toss them gently to coat them evenly with the mixture. |
| 10 | Broil the apple rings in the oven, positioning them about 4-6 inches from the heat source, for approximately 3 minutes on each side until they are tender and caramelized. Alternatively, you can cook the apple rings in a pan over medium heat for 2-3 minutes on each side. |
| 11 | To serve, arrange the apple-marinated roast chicken on a platter and drizzle the warm sauce over it. Garnish with the grilled apple rings for a delightful presentation. |
Nutrition Information (per serving)
- Calories: 1135.4
- Fat: 67g
- Saturated Fat: 17.4g
- Cholesterol: 255.2mg
- Sodium: 936.9mg
- Carbohydrates: 68.6g
- Fiber: 4.7g
- Sugar: 56.6g
- Protein: 64.1g
Indulge in the warm flavors of autumn with this Apple-Marinated Roast Chicken, a dish that beautifully captures the essence of the season. Perfect for special occasions or cozy family dinners, this recipe promises to be a delightful addition to your culinary repertoire. Enjoy the comforting aroma and rich flavors of this festive dish, and let it become a cherished tradition in your home. Serve it with love, and savor each flavorful bite! 🍎🍗✨
