Peach Berry Pie Recipe 🥧
Introduction:
Indulge in the flavors of autumn with this delightful Peach Berry Pie recipe! Bursting with a trio of fruits, this pie promises a symphony of colors and an explosion of taste that will tantalize your taste buds. Whether you’re craving a sweet treat for dessert or planning a cozy potluck gathering, this pie is sure to be a hit. Plus, it’s low in protein and cholesterol, making it a healthier option without compromising on flavor. So roll up your sleeves and let’s dive into baking this scrumptious pie!
- Cook Time: 55 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 1 pie
- Calories per Serving: 277.7
- Rating: ⭐⭐⭐⭐ (4 out of 5 stars, based on 3 reviews)
Ingredients:
Here’s what you’ll need to gather before you start baking:
| Ingredients | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Flour | 1/4 cup |
| Cornstarch | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Fresh Blueberries | 1 3/4 cups |
| Frozen Blueberries | 3/4 cup |
| Fresh Cranberries | 3/4 cup |
| Frozen Cranberries | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Butter | 1 tablespoon |
| Margarine | 1 tablespoon |
| Bottom Pie Pastry | 2 sheets |
| Lattice Pie Pastry | 1 sheet |
Instructions:
1. Prepare the Filling:
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In a large bowl, combine the sugar, flour, cornstarch, salt, and ground nutmeg. Mix well until all ingredients are evenly incorporated.
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Add the fresh blueberries, frozen blueberries, fresh cranberries, frozen cranberries, and vanilla extract to the bowl with the dry ingredients. Gently toss the fruit and vanilla extract until they are coated with the sugar mixture.
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Allow the fruit mixture to stand for about 15 minutes, stirring occasionally. This will help the flavors meld together and create a juicy filling.
2. Assemble the Pie:
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Preheat your oven to 375°F (190°C).
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Line a pie plate with one sheet of the bottom pie pastry.
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Carefully spoon the prepared fruit filling into the lined pie plate, spreading it out evenly.
3. Add the Top Crust:
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Dot the fruit filling with small pieces of butter and margarine for added richness.
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Roll out the remaining sheet of pie pastry to create a lattice crust. Carefully place the lattice crust over the fruit filling, weaving the strips together to form an attractive pattern.
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Trim any excess pastry from the edges and crimp them to seal the pie.
4. Bake the Pie:
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Place the assembled pie in the preheated oven and bake for 50 to 55 minutes, or until the crust is golden brown and the filling is bubbly and fragrant.
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Once baked to perfection, remove the pie from the oven and place it on a wire rack to cool. This will allow the pie to set and make it easier to slice.
5. Serve and Enjoy:
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Once the pie has cooled slightly, slice it into generous portions and serve warm.
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For an extra special treat, top each slice of pie with a dollop of whipped cream or a scoop of vanilla ice cream.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold for a delicious dessert anytime!
Conclusion:
With its vibrant colors, irresistible aroma, and mouthwatering taste, this Peach Berry Pie is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a comforting slice of pie, this recipe delivers on both flavor and nostalgia. So gather your ingredients, preheat your oven, and get ready to bake up a storm of deliciousness that will have everyone asking for seconds!
