Introducing the delightful Harvest Pumpkin Apple Bread, a delightful fusion of autumnal flavors in a delectable loaf that perfectly complements your morning coffee or afternoon tea! πππ This recipe not only tantalizes your taste buds but also offers a healthier twist by incorporating Egg Beaters and unsweetened applesauce to replace half of the oil, ensuring a guilt-free indulgence. With a prep time of just 25 minutes, including cooling, and a total cook time of 1 hour and 5 minutes, this recipe promises a quick and satisfying baking experience for all occasions, whether it’s a leisurely brunch or a gathering of friends and family.
Let’s dive into the kitchen and whip up this aromatic delight!
Harvest Pumpkin Apple Bread
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup apple juice
- 1 apple, diced
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare loaf pans: Grease and flour two 9 x 5-inch loaf pans, ensuring easy removal of the bread after baking.
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Combine dry ingredients: In a large mixing bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt. Mix well to evenly distribute the ingredients.
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Prepare wet mixture: In another large mixing bowl or mixer bowl, combine the granulated sugar, pumpkin puree, eggs, vegetable oil, and apple juice. Beat the mixture until just blended, creating a smooth and creamy consistency.
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Incorporate dry ingredients: Gradually add the pumpkin mixture to the flour mixture, stirring gently until just moistened. Be careful not to overmix, as this could result in a dense loaf.
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Fold in diced apples: Gently fold the diced apple into the batter until evenly distributed, infusing each bite with bursts of fruity goodness.
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Fill loaf pans: Spoon the batter into the prepared loaf pans, ensuring an even distribution.
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Bake: Place the loaf pans in the preheated oven and bake for 65 to 70 minutes, or until a wooden pick inserted into the center of the loaves comes out clean.
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Cool: Once baked, allow the loaves to cool in the pans on wire racks for 10 minutes. Then, carefully remove them from the pans and transfer them to wire racks to cool completely.
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Serve and enjoy: Slice the Harvest Pumpkin Apple Bread into thick, irresistible slices and savor every moist and flavorful bite! ππ΄
Additional Notes:
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Alternate loaf sizes: For smaller loaves, you can use three 8 x 4-inch loaf pans and bake for 60 to 65 minutes. Alternatively, opt for five or six 5 x 3-inch mini-loaf pans and bake for 55 to 60 minutes.
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Make it ahead: This bread can be made ahead of time and stored in an airtight container or wrapped tightly in plastic wrap. It also freezes well, allowing you to enjoy its deliciousness whenever the craving strikes.
With its heavenly aroma filling your kitchen and its irresistible taste satisfying your palate, the Harvest Pumpkin Apple Bread is sure to become a favorite in your recipe collection. So, gather your ingredients and embark on a culinary adventure that celebrates the essence of fall in every bite! ππ
