Recipe: Apple Spice Cake with Brown Sugar Glaze ππ°
Overview:
This delightful Apple Spice Cake with Brown Sugar Glaze is a testament to simplicity and flavor fusion, perfect for any occasion. Whether you’re looking for a quick dessert to satisfy a weeknight craving or a sweet treat for Thanksgiving brunch, this recipe ticks all the boxes. With tender chunks of tart apple, warm spices, and a luscious brown sugar glaze, each bite is a symphony of autumnal goodness. Plus, it’s versatile enough to be enjoyed on its own or elevated with a dollop of freshly whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Calories per serving: 593.2
- Rating: βββββ (2 reviews)
Ingredients:
| Cake: | Glaze: |
|---|---|
| 3/4 cup white sugar | 1/4 cup dark brown sugar |
| 1/4 cup dark brown sugar | 1/4 cup heavy cream |
| 3/4 cup eggs | 1/4 tsp ground cloves |
| 2 cups flour | |
| 1 1/2 tsp baking soda | |
| 1 1/2 tsp ground cinnamon | |
| 1 1/2 tsp nutmeg | |
| 1/4 tsp salt | |
| 1/8 tsp ground cloves | |
| 1/4 cup tart apple, diced | |
| 1/2 cup walnuts, chopped | |
| 1/2 cup pecans, chopped | |
| 1 tsp vanilla extract | |
| 1 cup unsalted butter, softened |
Instructions:
-
Preheat Oven:
- Heat oven to 350Β°F (175Β°C).
-
-
Prepare Pan:
- Butter a 9-inch springform pan.
-
Mix Ingredients:
- In the bowl of a mixer, combine white sugar, dark brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, ground cloves, salt, diced tart apple, chopped walnuts, chopped pecans, vanilla extract, and softened unsalted butter.
-
Blend:
- Beat the mixture on the lowest speed until the apples are in 1/4-inch chunks and their juice has slightly thinned the batter, about 3 minutes.
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Pour Batter:
- Pour the batter into the prepared pan and smooth the top evenly.
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Bake:
- Place the pan in the middle of the oven and bake until a toothpick inserted in the center comes out clean, about 50 minutes.
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Cool:
- Allow the cake to cool slightly in the pan.
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Poke Holes:
- Unmold the cake and poke the top all over with a meat fork.
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Prepare Glaze:
- In a small saucepan, combine dark brown sugar, heavy cream, and ground cloves.
- Bring the mixture to a simmer over low heat, stirring continuously until the sugar dissolves, about 1 minute.
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Thicken Glaze:
- Let the glaze cool until slightly thickened, approximately 7 to 10 minutes.
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Glaze Cake:
- Slowly pour the warm glaze over the top of the warm cake, allowing it to soak in. Let the excess glaze run down the sides.
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Garnish (Optional):
- Decorate the cake with additional chopped walnuts or pecans for an extra flourish.
Serving Suggestions:
- Serve slices of this moist and flavorful apple spice cake with a generous dollop of freshly whipped cream for an indulgent dessert.
- Pair with a piping hot cup of coffee or a steaming mug of spiced chai for the ultimate fall treat.
Tips:
- To ensure a tender crumb, do not overmix the batter once the dry ingredients are added.
- Use tart apples such as Granny Smith or Honeycrisp for a delightful contrast to the sweetness of the cake.
- For a variation, try adding a dash of apple cider vinegar to the glaze for a tangy twist.
Conclusion:
Indulge in the cozy flavors of fall with this irresistible Apple Spice Cake with Brown Sugar Glaze. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is sure to delight your taste buds with every bite. Enjoy the warm aromas of cinnamon, nutmeg, and cloves as they infuse your kitchen, creating a welcoming ambiance that’s perfect for sharing with loved ones. So go ahead, whip up a batch of this delectable cake and savor the deliciousness of the season! ππ
