Squash Cake Recipe π°
Description:
Indulge in the delightful flavors of autumn with this scrumptious Squash Cake recipe from lovewithrecipes.com. Perfect for dessert or a sweet treat any time of day, this moist and flavorful cake is sure to become a favorite in your baking repertoire.
- Recipe Category: Breads
- Keywords: Dessert, Vegetable, Weeknight, Oven, < 4 Hours
- Aggregated Rating: βββββ (5/5)
- Review Count: 8
- Calories: 836.2 per serving
- Fat Content: 48.8g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 105.8mg
- Sodium Content: 734.8mg
- Carbohydrate Content: 93.8g
- Fiber Content: 3g
- Sugar Content: 53.4g
- Protein Content: 10.1g
- Servings: 8
Ingredients:
- 1 squash
- 4 eggs
- 1 3/4 cups sugar
- 1 1/2 cups flour
- 3 tsp cinnamon
- 1 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 2 cups raisins
- 3/4 cup walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | At low speed, beat the squash, eggs, sugar, and oil until well combined. |
| 2 | In another bowl, sift together the flour, cinnamon, salt, baking soda, and baking powder. |
| 3 | Gradually add the dry ingredients to the wet ingredients, mixing until just combined. |
| 4 | Gently fold in the raisins and walnuts until evenly distributed throughout the batter. |
| 5 | Pour the batter into a greased tube pan, spreading it out evenly. |
| 6 | Bake at 350Β°F (175Β°C) for 1 hour, or until a toothpick inserted into the center comes out clean. |
| 7 | Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. |
| 8 | Slice and serve this delicious Squash Cake on its own or with a dollop of whipped cream for an extra indulgent treat! |
Enjoy the warm, comforting flavors of fall with every bite of this delightful Squash Cake. Whether you’re serving it for dessert, as a snack, or alongside a cup of tea or coffee, this cake is sure to impress with its moist texture and irresistible taste. Perfect for sharing with family and friends or enjoying all to yourself, this recipe is a must-try for any baking enthusiast looking to add a touch of seasonal flavor to their repertoire.
