Pumpkin Bread Recipe
π Description: Delight in the warm flavors of fall with this delectable Pumpkin Bread recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or a cozy snack, this moist and flavorful bread will surely become a seasonal favorite in your home.
β° Total Time: 1 hour 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Cinnamon |
| 1 tsp | Baking soda |
| 1/4 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 1/2 cups | Sugar |
| 3 | Eggs |
| 3/4 cup | Vegetable oil |
| 1 tsp | Vanilla extract |
| 3 cups | Fresh pumpkin, shredded |
| 1 cup | Pumpkin seeds |
Instructions:
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Preheat the oven to 325 degrees Fahrenheit.
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Sift together the all-purpose flour, cinnamon, baking soda, baking powder, and salt in a large mixing bowl.
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In a separate bowl, combine the sugar, vegetable oil, eggs, and vanilla extract, stirring until well mixed.
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Fold the wet ingredients into the dry ingredients, gently stirring until just combined.
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Add the shredded pumpkin and pumpkin seeds to the batter, mixing until evenly distributed.
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Prepare a 9x5x3-inch loaf pan by greasing it with butter and lightly dusting with flour.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for 15 minutes.
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Carefully transfer the bread to a wire rack to cool completely before slicing.
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For muffins: Follow the same steps, but adjust the baking time to 30 minutes, maintaining the oven temperature at 325 degrees Fahrenheit.
Enjoy the irresistible aroma and flavors of freshly baked Pumpkin Bread with your loved ones. Whether served plain, with a pat of butter, or alongside a hot cup of coffee, this delightful treat is sure to please!
