Who’s Your Daddy Apple Crisp 🍏🥧
Description: A wonderful vegan crisp that’s my favorite way to kick off fall. Perfect for eating in bed with a carton of soy dream and your loved ones.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Overview
This vegan apple crisp recipe is a delightful way to welcome the crisp autumn air. Packed with the wholesome goodness of apples, nuts, and spices, it’s a guilt-free indulgence that’s both delicious and satisfying. Whether you’re serving it as a dessert for a special occasion or simply craving a cozy treat on a chilly evening, this Who’s Your Daddy Apple Crisp is sure to hit the spot.
Ingredients
- 5 apples 🍎
- 2 cups walnuts 🌰
- 1/3 cup brown sugar 🧁
- 1/2 tsp cinnamon 🌀
- 1/4 tsp ground ginger 🌱
- 1/4 tsp ground nutmeg 🥜
- 1/8 tsp ground cloves 🍃
- Juice of 1 lemon 🍋
- 1/4 cup water 💧
- 2 cups flour 🌾
- 1/4 cup brown sugar 🍬
- 1/2 tsp baking powder 🥄
- 5 tbsp margarine 🧈
- 1/2 cup rolled oats 🌾
- 1 cup soymilk 🥛
Instructions
| Step | Description |
|---|---|
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Core and slice the apples thinly. |
| 3. | Mix sliced apples with walnuts, brown sugar, cinnamon, ground ginger, ground nutmeg, ground cloves, water, and lemon juice. |
| 4. | Layer the apple mixture into 8 small custard dishes or one large pie pan. |
| 5. | Prepare the topping: In a separate bowl, mix together flour, brown sugar, and baking powder. |
| 6. | Cut margarine into the flour mixture until the pieces are pea-sized. |
| 7. | Add soymilk and mix until the mixture is fairly dry and crumbly. |
| 8. | Sprinkle the topping evenly over the apples. |
| 9. | Bake for 45 minutes, or until the topping is golden brown and the apples are tender. |
| 10. | Serve warm, optionally with a scoop of dairy-free ice cream or a dollop of whipped coconut cream. Enjoy! |
Nutritional Information
- Calories: 673.3
- Fat Content: 36.4g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 0mg
- Sodium Content: 164.6mg
- Carbohydrate Content: 81.8g
- Fiber Content: 8.4g
- Sugar Content: 33.9g
- Protein Content: 12.9g
Keywords
Dessert, Grains, Apple, Fruit, Vegan, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Recipe Notes
- For a gluten-free option, you can substitute gluten-free flour for the regular flour.
- Feel free to customize the spices according to your taste preferences.
- This apple crisp is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with your favorite non-dairy whipped topping or a drizzle of maple syrup for an extra touch of sweetness.
