Joe’s Pumpkin Bread Recipe 🎃🍞

Overview:

Joe’s Pumpkin Bread is a delightful treat that perfectly captures the essence of autumn. Bursting with the warm flavors of pumpkin, spices, and nuts, this recipe is a must-try for any baking enthusiast. Whether you’re hosting a Thanksgiving gathering or simply craving a cozy homemade snack, Joe’s Pumpkin Bread is sure to satisfy your cravings.

Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 1 loaf
Category: Quick Breads
Keywords: Breads, Fruit, Nuts, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 cup vegetable oil
3 large eggs
1 can (15 ounces) pumpkin puree
2 cups chopped walnuts
3 cups all-purpose flour
1/2 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.
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Prepare the Batter: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended and slightly creamy in texture.
Incorporate the Eggs: Gradually add the eggs to the sugar and oil mixture, one at a time, beating well after each addition. The mixture should become light and fluffy.
Add the Pumpkin and Walnuts: Stir in the pumpkin puree and chopped walnuts until evenly distributed throughout the batter. The pumpkin adds moisture and a rich flavor, while the walnuts provide a delightful crunch.
Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, ground cloves, ground cinnamon, ground allspice, ground nutmeg, baking powder, baking soda, and salt. This ensures that the spices are evenly distributed and prevents lumps in the batter.
Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense texture.
Prepare the Pan: Pour the batter into a large ungreased loaf pan, spreading it evenly with a spatula. The ungreased pan allows the bread to develop a slightly crisp crust on the outside while remaining moist and tender on the inside.
Bake: Place the loaf pan in the preheated oven and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of warm spices will fill your kitchen as the bread bakes to golden perfection.
Cool and Serve: Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice the bread and serve it slightly warm or at room temperature. Enjoy with a dollop of whipped cream or a cup of hot cider for the ultimate fall treat!

Nutritional Information (per serving):

Calories: 476
Total Fat: 26g
Saturated Fat: 4.8g
Cholesterol: 63mg
Sodium: 165mg
Total Carbohydrates: 57g
Dietary Fiber: 2.1g
Sugars: 34g
Protein: 7.7g

Tips and Variations:

Moisture Tip: To ensure a moist texture, avoid overbaking the pumpkin bread. Check for doneness by inserting a toothpick into the center – it should come out clean or with a few moist crumbs attached.
Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. It can also be frozen for up to 3 months. Simply thaw at room temperature before serving.
Customize: Get creative with your pumpkin bread by adding your favorite mix-ins, such as chocolate chips, dried cranberries, or pumpkin seeds. You can also experiment with different spices to suit your taste preferences.
Gift Idea: Wrap individual slices of pumpkin bread in parchment paper and tie with a festive ribbon for a thoughtful homemade gift during the holiday season.

Indulge in the irresistible aroma and flavor of Joe’s Pumpkin Bread – a comforting treat that celebrates the cozy joys of autumn!