recipes
Autumn Harvest Cranberry Crisp: A Seasonal Delight
Sure! Here’s the recipe for Cranberry Crisp With Autumn Fruit, a delightful dessert that combines the tartness of apples, pears, and cranberries with a crunchy oat topping, perfect for any occasion, especially during the fall and winter months.
Cranberry Crisp With Autumn Fruit
Description:
Make and share this Cranberry Crisp With Autumn Fruit recipe, a heartwarming dessert bursting with seasonal flavors.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 10
- Calories per Serving: 298
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Tart Apples |
| 2 | Pears |
| 1 1/2 | Cups Fresh Cranberries |
| 1 | Cup Sugar |
| 2 | Tablespoons Flour |
| 1/3 | Cup Flour |
| 1 | Teaspoon Cinnamon |
| 1 | Cup Brown Sugar |
| 1/2 | Cup Butter |
| 1/4 | Cup Margarine |
| For the Crumb Topping: | |
| 1 1/2 | Cups Rolled Oats |
| 1/2 | Cup Chopped Nuts |
| For Serving: | |
| Whipped Cream |
Instructions:
- Preheat the oven to 375°F.
- Grease a 2-quart shallow baking dish.
- In a large bowl, combine the apples, pears, cranberries, sugar, 2 tablespoons of flour, and cinnamon.
- Ensure the fruits are evenly coated with the sugar and flour mixture.
- Spread the fruit mixture evenly into the prepared baking dish.
- In a small bowl, combine the rolled oats, brown sugar, and the remaining 1/3 cup of flour.
- Using a pastry blender or fork, cut in the butter and margarine until the mixture becomes crumbly.
- The crumb topping should resemble coarse crumbs.
- Stir in the chopped nuts until evenly distributed.
- Sprinkle the crumb mixture evenly over the fruit in the baking dish.
- Bake for 30 to 40 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm, optionally with whipped cream on top.
- The contrast of warm crisp with cold whipped cream is delightful.
Nutritional Information (per serving):
- Calories: 298
- Fat Content: 8.8g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 12.2mg
- Sodium Content: 84.3mg
- Carbohydrate Content: 54.4g
- Fiber Content: 4.3g
- Sugar Content: 38.7g
- Protein Content: 3.4g
Keywords:
Pears, Fruit, Canadian, Low Protein, Healthy, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Enjoy this Cranberry Crisp With Autumn Fruit recipe as a comforting treat that celebrates the flavors of the season, perfect for sharing with loved ones or enjoying on a cozy evening at home. 🍐🍎🍂
