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Autumn Harvest Pumpkin Spice Pie: A Garden-Fresh Delight

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Fresh from the Garden Pumpkin Pie

🕒 Total Time: 1 hour 10 minutes

🥧 Recipe Yield: 6 servings

Description:
Indulge in the divine flavors of a homemade pumpkin pie straight from the garden. This recipe promises a delightful blend of seasonal spices and creamy pumpkin goodness that will leave you craving for more. Get ready to experience the essence of autumn in every bite!

Ingredients:

Quantity Ingredient
2 Pumpkin puree
3/4 White sugar
1 Evaporated milk
1 Cinnamon
1/2 Ginger
1/4 Nutmeg
1/8 Allspice
4 Cloves
1 Egg

Nutritional Information (per serving):

  • Calories: 302.1
  • Fat Content: 12.3g
  • Saturated Fat Content: 4.5g
  • Cholesterol Content: 153.2mg
  • Sodium Content: 182.1mg
  • Carbohydrate Content: 40.4g
  • Fiber Content: 0.7g
  • Sugar Content: 25.8g
  • Protein Content: 8.5g

Instructions:

Preparing the Pumpkin:

  1. Cut the pumpkin in half, discarding the stringy insides.
  2. Peel and cut the pumpkin into chunks.
  3. Place the pumpkin chunks in a saucepan and cover them with water.
  4. Bring the water to a boil and cook until the pumpkin chunks are tender.
  5. Remove the cooked pumpkin from the water and let it cool.
  6. Once cooled, puree the flesh in a food processor or mash it until smooth.

For the Pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, blend together the pumpkin puree, white sugar, evaporated milk, cinnamon, ginger, nutmeg, allspice, cloves, and eggs until well combined.
  3. Pour the mixture into a prepared unbaked pie shell.
  4. Bake the pie at 425°F (220°C) for 15 minutes.
  5. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set.
  6. Once baked, remove the pie from the oven and let it cool for at least 30 minutes.
  7. For best results, chill the pie before serving to enhance its flavors.

Keywords: Dessert, Thanksgiving, Weeknight, Less than 4 Hours

Indulge in the comforting aroma and irresistible taste of this Fresh from the Garden Pumpkin Pie, perfect for any occasion or as a sweet ending to your Thanksgiving feast!

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