Maple-Glazed Roast Beef Recipe ππ₯©
Overview:
Maple-Glazed Roast Beef is a delightful dish perfect for those cozy autumn nights, bringing warmth and flavor to your table. With a simple yet tantalizing glaze made from maple syrup, white wine, mustard, and butter, this roast beef recipe promises a succulent and flavorful main course. Let’s dive into the steps to create this mouthwatering dish!
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef eye round |
| 1/4 tsp | Salt |
| 1/8 tsp | Pepper |
| 3 | Carrots |
| 1 | Parsnip |
| 1/2 cup | Maple syrup |
| 3 tbsp | White wine |
| 3 tbsp | Mustard |
| 1 tbsp | Butter |
Instructions:
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Preheat Oven: Preheat your oven to 450Β°F (230Β°C).
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Prepare the Roast: In a small bowl, combine 3/4 tsp of salt and 1/4 tsp of pepper. Sprinkle this seasoning mixture evenly over the beef eye round, ensuring it’s well coated with flavor.
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Roast the Beef: Place the seasoned beef in a roasting pan. Surround it with carrots and parsnips to add extra flavor and texture. Roast in the preheated oven for 20 minutes.
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Prepare the Glaze: While the beef is roasting, prepare the glaze. In a saucepan over medium heat, combine the maple syrup, white wine, mustard, butter, and the remaining salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to simmer. Allow it to cook until the glaze thickens, which should take about 10 minutes.
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Lower Oven Temperature: After the initial 20 minutes of roasting, reduce the oven temperature to 350Β°F (175Β°C). This will ensure the beef cooks evenly and retains its tenderness.
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Cook the Roast: Continue cooking the roast until a meat thermometer inserted into the thickest part of the beef registers 140Β°F (60Β°C) for medium-rare doneness. This typically takes around 35 to 40 minutes more. During the last 15 minutes of cooking, brush the roast generously with the prepared maple glaze. This step adds a beautiful caramelized finish and enhances the flavor.
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Rest and Slice: Once the roast reaches the desired doneness, remove it from the oven and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast. After resting, slice the beef into thin, succulent portions, ready to be served and enjoyed.
Nutritional Information (per serving):
- Calories: 232.8
- Fat Content: 4.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 69.5mg
- Sodium Content: 344.5mg
- Carbohydrate Content: 19.6g
- Fiber Content: 3.1g
- Sugar Content: 11.6g
- Protein Content: 26.6g
Serving Suggestions:
Maple-Glazed Roast Beef pairs wonderfully with a variety of side dishes, enhancing its flavors and creating a satisfying meal experience. Consider serving it with roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded and delicious meal. Additionally, you can accompany it with a glass of your favorite wine to elevate the dining experience further.
Indulge in the comforting flavors of fall with this Maple-Glazed Roast Beef recipe, perfect for family dinners, gatherings with friends, or special occasions. Enjoy the tender and juicy beef infused with the rich and sweet notes of maple syrup, creating a memorable dining experience that will keep everyone coming back for more.
