🍂🎃🍎🍞 Autumn Pumpkin Apple Cider Bread 🍂🎃🍎🍞
Autumn Pumpkin Apple Cider Bread is a delightful seasonal treat that captures the flavors of fall in a moist and flavorful loaf. This delicious bread is infused with the warmth of pumpkin, the sweetness of apple cider, and a hint of spice, making it the perfect accompaniment to your cozy autumn moments.
History:
The tradition of baking seasonal breads, particularly those featuring pumpkin and apple flavors, dates back centuries. These ingredients were readily available during the autumn harvest season, making them a natural choice for creating delicious baked goods. Over time, various recipes for pumpkin and apple-based breads have evolved, with each region adding its own unique twists.
Components:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1 cup diced apples (peeled and cored)
- Optional mix-ins: chopped nuts, raisins, or chocolate chips
Steps to Prepare Autumn Pumpkin Apple Cider Bread:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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Sift Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, and cloves).
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Cream the Butter and Sugar: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
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Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract, pumpkin puree, and apple cider.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Fold in Apples and Optional Mix-Ins: Gently fold in the diced apples and any optional mix-ins you desire, such as chopped nuts, raisins, or chocolate chips.
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Bake: Pour the batter into the greased loaf pan. Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Allow the bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Total Time:
- Preparation: About 15 minutes
- Baking: 60-70 minutes
- Cooling: Varies
In total, you should allocate approximately 1 hour and 30 minutes to 1 hour and 45 minutes for this delightful Autumn Pumpkin Apple Cider Bread. It’s worth the time and effort, as the result is a moist, flavorful bread that embodies the essence of autumn in every bite! 🍂🎃🍎🍞🧡
Certainly! Here are the nutrition facts and some health information for Autumn Pumpkin Apple Cider Bread:
Nutrition Facts (Approximate, per serving, based on a 12-slice loaf):
- Calories: 240
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 57mg
- Sodium: 267mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 3g
Health Information:
- Moderate Calories: At around 240 calories per serving, this bread can be enjoyed in moderation as part of a balanced diet.
- Healthy Fats: The bread contains a moderate amount of fats, and it’s relatively low in saturated fats. The fats come from sources like butter, which can be replaced with healthier alternatives for a lighter version.
- Moderate Sugar: This bread has a moderate sugar content due to the sugars in granulated sugar, brown sugar, and the natural sugars in apple cider and pumpkin puree. Reducing sugar in the recipe or using alternative sweeteners can make it a healthier choice.
- Good Source of Fiber: While not extremely high in fiber, the bread contains some due to the whole wheat flour and pumpkin. You can increase the fiber content by using whole wheat flour instead of all-purpose flour.
- Vitamins and Minerals: Pumpkin and apples provide essential vitamins and minerals, such as vitamin A, vitamin C, and potassium. These ingredients add nutritional value to the bread.
Keep in mind that the actual nutritional content may vary depending on specific ingredients and portion sizes used. For a healthier version, you can consider using whole wheat flour, reducing sugar, and substituting healthier fats. Additionally, you can add nuts for extra protein and healthy fats, but be mindful of the added calories. Enjoy this delicious Autumn Pumpkin Apple Cider Bread as a seasonal treat while being mindful of your dietary needs and preferences. 🍂🎃🍎🍞🧡
