Autumn Spice Apple Butter 🍂🍎

Spiced Fruit Butter Recipe 🍎🍂

Overview:

Indulge in the delightful flavors of autumn with this Spiced Fruit Butter recipe, brought to you by lovewithrecipes.com. Perfect for spreading on toast, biscuits, or incorporating into your favorite recipes, this wholesome treat is bursting with the goodness of apples and a medley of warming spices, all sweetened with Equal sugar substitute for a healthier twist. Follow these simple steps to create a batch of this luscious fruit butter that captures the essence of the season.

• Name: Spiced Fruit Butter (from Equal)
• Cook Time: 1 hour and 30 minutes
• Prep Time: 1 hour
• Total Time: 2 hours and 30 minutes
• Servings: 6 half-pint jars

Ingredients:

Instructions:

1. Prepare the Fruit:

   Related Articles

   • 
     Savory Filipino Fusion: Chicken Pork Adobo Delight
   • 
     🍣🍕 Sushi Supreme: The Ultimate Fusion Pizza Delight! 🌟
   • 
     Strawberry Banana Bliss Muffins
   • 
     Lemon-Infused Greek Rice Soup
   • Begin by peeling and coring or pitting the apples, depending on the variety you choose. Slice the prepared fruit into manageable pieces.

2. Cook the Fruit:

   • In a Dutch oven, combine the prepared fruit, fruit juice, and the aromatic spices: ground cinnamon, ground nutmeg, and ground cloves.
   • Bring the mixture to a gentle boil, then cover and simmer over low heat until the fruit is very tender, which typically takes about 15 minutes. Allow the mixture to cool slightly.

3. Puree the Mixture:

   • Transfer the cooked fruit mixture to a blender or food processor in batches, and blend until smooth.

4. Thicken the Butter:

   • Return the pureed fruit mixture to the Dutch oven and simmer, uncovered, over low heat. Stir frequently to prevent sticking and achieve the desired consistency. This process may take up to 1 hour, depending on your preferred thickness.

5. Sweeten with Equal:

   • Once the fruit butter reaches your desired consistency, remove it from the heat and stir in the Equal sugar substitute. Adjust the sweetness according to your taste preference.

6. Store and Enjoy:

   • Transfer the spiced fruit butter to clean freezer containers or jars, leaving about 1/2 inch of headspace to allow for expansion.
   • Store the fruit butter in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
   • Spread this delectable butter over toast, biscuits, or any dish that could benefit from a hint of fruity sweetness and warm spices. It’s also a fantastic addition to your favorite recipes, adding depth and flavor.

7. Additional Tips:

   • This fruit butter is a versatile ingredient that can be used in various culinary creations. Try it as a glaze for meats, a topping for pancakes or waffles, or stirred into oatmeal for a comforting breakfast treat.
   • With its reduced calorie content and natural sweetness, this Spiced Fruit Butter is a healthier alternative to traditional spreads and preserves. Plus, it’s suitable for those following a low-protein or low-cholesterol diet.
   • The recipe has been tailored to meet the Canadian Diabetes Association’s food choice value, making it a smart option for individuals managing their blood sugar levels.

Nutritional Information (per serving):

• Calories: 203.2
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 3.4mg
• Carbohydrate Content: 52.1g
• Fiber Content: 5.7g
• Sugar Content: 42.2g
• Protein Content: 1g

Indulge in the rich flavors and wholesome goodness of this Spiced Fruit Butter, and elevate your meals with a taste of autumn in every bite!