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Autumn Spice Crunch: Irresistible Spiced Mixed Nuts Recipe

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Spiced Mixed Nuts Recipe

Description: These spiced mixed nuts have been a cherished favorite among my friends and family for years, especially during the cozy Fall season.

  • Cook Time: 25 minutes
  • Prep Time: 30 minutes
  • Total Time: 55 minutes
  • Recipe Category: Lunch/Snacks
  • Keywords: Fruit, Nuts, Thanksgiving, < 60 Mins, Oven
  • Aggregated Rating: 5 stars
  • Review Count: 3 reviews
  • Calories: 751.6 per serving
  • Fat Content: 49.3g
  • Saturated Fat Content: 6.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 755.1mg
  • Carbohydrate Content: 67g
  • Fiber Content: 8.6g
  • Sugar Content: 47.6g
  • Protein Content: 22.8g
  • Recipe Yield: 10 cups

Ingredients:

  • 3 egg whites
  • 2 tablespoons water
  • 2 cups salted peanuts
  • 1 cup walnut halves
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 3/4 cups raisins

Instructions:

  1. In a large bowl, beat egg whites and water until frothy, creating a light and airy mixture.
  2. Add the peanuts and walnut halves to the bowl, stirring gently to coat them evenly with the frothy egg white mixture.
  3. In a separate bowl, mix together the sugar, pumpkin pie spice, and salt until well combined, creating a fragrant and flavorful spice blend.
  4. Gradually add the spice mixture to the nut mixture, stirring thoroughly to ensure all nuts are evenly coated with the delicious blend of spices and sweetness.
  5. Stir in the raisins, distributing them evenly throughout the nut mixture for a delightful burst of fruity flavor in every bite.
  6. Preheat your oven to 300°F (150°C) and line two 15×10 inch baking dishes with parchment paper or lightly grease them to prevent sticking.
  7. Evenly spread the nut mixture into the prepared baking dishes, ensuring they are spread out in a single layer for even baking.
  8. Bake the nuts in the preheated oven for 20-25 minutes, or until they are lightly browned and fragrant, remembering to stir the mixture every 10 minutes to ensure even cooking and prevent burning.
  9. Once baked to perfection, remove the nuts from the oven and allow them to cool completely before handling.
  10. Once cooled, transfer the spiced mixed nuts to airtight containers for storage, ensuring they are sealed tightly to preserve their freshness and crunchiness.

Enjoy these irresistible spiced mixed nuts as a delightful snack or as a tasty addition to your Thanksgiving spread, and watch as they disappear in no time! 🥜🍁

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