Introducing a delectable treat perfect for chilly winter evenings or any time you crave a cozy, comforting snack – Spicy Pumpkin Bread! 🎃🍞 This delightful recipe yields two loaves of moist, flavorful bread that will tantalize your taste buds and fill your home with the irresistible aroma of autumn spices. With just a little over an hour of total time, including preparation and baking, you’ll have a warm batch of homemade goodness to share with family and friends. So, let’s dive into the kitchen and whip up this scrumptious treat together!
Spicy Pumpkin Bread
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Whole wheat flour |
| 2 tsp | Baking soda |
| 1 tsp | Ground allspice |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground nutmeg |
| 1/2 tsp | Ground cloves |
| 3/4 tsp | Salt |
| 2/3 cup | Granulated sugar |
| 1 1/3 cup | Brown sugar |
| 1 cup | Low-fat milk |
| 2/3 cup | Butter, melted |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 1 can (15 oz) | Pumpkin puree |
Instructions:
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Preheat your oven to 350°F (175°C). This ensures that it’s perfectly heated when your batter is ready for baking.
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Prepare your ingredients by lightly spooning the all-purpose flour into dry measuring cups, leveling them with a knife for accurate measurement.
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Combine the all-purpose flour, whole wheat flour, baking soda, allspice, cinnamon, nutmeg, cloves, and salt in a large mixing bowl. This aromatic blend of spices will infuse your bread with irresistible flavor.
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In a separate bowl, whisk together the granulated sugar, brown sugar, low-fat milk, melted butter, vanilla extract, eggs, and pumpkin puree until smooth and well incorporated. The combination of sugars adds sweetness while the pumpkin puree lends moisture and richness to the bread.
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Gently fold the wet ingredients into the dry ingredients, stirring just until the mixture is moistened. Be careful not to overmix, as this can result in a denser texture.
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Divide the batter evenly between two greased 8×4-inch loaf pans, ensuring they’re coated with cooking spray to prevent sticking.
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Bake in the preheated oven for approximately 1 hour, or until a wooden pick inserted into the center of the loaves comes out clean. This ensures that the bread is fully cooked and has a tender crumb.
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Allow the loaves to cool in the pans for about 10 minutes on a wire rack before removing them from the pans. This helps prevent the bread from sticking and allows it to set properly.
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Once cooled, carefully transfer the loaves to a wire rack to cool completely. Then, slice each loaf into 12 thick slices, ready to be enjoyed.
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For variation, you can also bake the batter in smaller loaf pans or muffin tins for individual servings. Simply reduce the baking time to 30-35 minutes and check for doneness with a toothpick.
Notes:
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Avoid the temptation to modify the spice blend. While it may be tempting to experiment with substitutions, such as pumpkin pie spice, sticking to the original blend ensures the perfect balance of flavors.
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Feedback from those who tried both versions suggests that the original spice combination yields superior results in terms of taste and texture.
Now, gather your ingredients, preheat your oven, and get ready to delight your senses with the irresistible aroma and flavor of Spicy Pumpkin Bread. Whether enjoyed as a snack, dessert, or breakfast treat, this recipe is sure to become a favorite in your household. Enjoy! 🍂🧡
