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Avocado Ritz on a Budget

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๐Ÿฅ‘ Avocado Ritz: A Budget-Friendly Delight ๐Ÿฅ‘

History:
Avocado Ritz is a classic dish that has a rich history dating back to the early 20th century. It originated in France, known as “Avocat ร  la Ritz,” and was a luxurious delicacy served at the Ritz Hotel in Paris. The dish has since evolved and become more accessible, making it a popular choice for those looking for a delicious yet budget-friendly meal.

Components:

  • Ripe Avocado: The star of the dish, creamy and nutritious.
  • Mayonnaise: A key ingredient for the creamy sauce.
  • Lemon Juice: Provides a zesty kick and prevents the avocado from browning.
  • Salt and Pepper: For seasoning.
  • Paprika: Adds a dash of color and smoky flavor.
  • Hard-Boiled Eggs: Sliced or grated, they complement the avocado.
  • Lettuce Leaves: A bed for the avocados.
  • Optional Ingredients: You can add variations like crab meat, shrimp, or diced vegetables for extra flavor and texture.

Steps to Prepare:

  1. Prepare the Avocado: Cut the avocados in half, remove the pits, and carefully scoop out the flesh with a spoon. Sprinkle the scooped-out avocados with lemon juice to prevent browning.

  2. Make the Sauce: In a bowl, mix mayonnaise, a squeeze of lemon juice, salt, and pepper. Adjust the seasoning to your taste.

  3. Prepare the Eggs: Hard-boil the eggs, then peel and slice or grate them.

  4. Assemble:

    • Place a lettuce leaf on a plate to serve as a base.
    • Put each avocado half on top of the lettuce.
    • Fill the hollow of each avocado half with the creamy sauce.
    • Sprinkle paprika on top for color and flavor.
    • Add the sliced or grated hard-boiled eggs on the sauce.
  5. Garnish and Serve: You can add extra toppings like crab meat, shrimp, or vegetables for added flair. Serve it chilled.

Time Needed:

  • Preparing the avocados and sauce usually takes around 10-15 minutes.
  • Hard-boiling the eggs takes about 10 minutes.
  • Assembling the dish is quick, around 5-10 minutes.

In total, you can prepare Avocado Ritz in approximately 25-35 minutes. It’s a quick, budget-friendly, and visually appealing dish that’s perfect for a light lunch or appetizer. Enjoy your delightful Avocado Ritz! ๐Ÿฅ‘โœจ๐Ÿด

Sure, here are the nutrition facts and some health information for Avocado Ritz:

Nutrition Facts (Per Serving):

  • Calories: Approximately 250-300 calories per serving.
  • Fat: Avocado and mayonnaise provide healthy fats, around 20-25 grams per serving.
  • Protein: Depending on your choice of toppings, you can have 5-10 grams of protein.
  • Carbohydrates: Roughly 5-10 grams of carbs.
  • Fiber: Avocado is a good source of dietary fiber, providing around 5-7 grams per serving.
  • Vitamins and Minerals: Avocado is rich in vitamins like vitamin K, vitamin E, vitamin C, and minerals such as potassium and folate.
  • Omega-3 Fatty Acids: Avocado is known for its heart-healthy monounsaturated fats, including omega-3 fatty acids.

Health Information:

  • Healthy Fats: Avocado Ritz is rich in heart-healthy monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
  • Fiber: The dietary fiber in avocados promotes digestive health, aids in weight management, and helps control blood sugar levels.
  • Vitamins and Minerals: Avocado is a good source of various essential vitamins and minerals, including potassium for maintaining healthy blood pressure and vitamin K for bone health.
  • Protein: The dish can be a source of protein, especially if you add ingredients like shrimp or crab meat. Protein is essential for muscle growth and repair.
  • Low Carbohydrates: Avocado Ritz is relatively low in carbohydrates, making it suitable for low-carb diets.

It’s important to note that the healthiness of this dish can vary depending on your choice of toppings and the quantity of mayonnaise used. While avocados are highly nutritious, consuming them in moderation can be a part of a balanced diet. Be mindful of portion sizes, and you can enjoy the delicious Avocado Ritz as a healthy and satisfying meal. ๐Ÿฅ‘๐Ÿฅ—๐Ÿด

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