recipe

Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)

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🍽️ Avvoltini Di Prosciutto E Fichi 🍽️

Avvoltini Di Prosciutto E Fichi is a delicious Italian appetizer that combines the rich, salty flavor of Prosciutto di Parma with the sweet, natural sweetness of ripe figs. It’s a delightful blend of flavors and textures, making it a popular choice for both casual gatherings and more formal occasions.

📜 History:
The combination of cured ham and figs is a classic Italian pairing that dates back centuries. Italy is known for its traditional culinary practices, and this dish is a testament to the country’s love for balancing sweet and savory flavors. The practice of wrapping figs in prosciutto can be traced to various regions in Italy, particularly those with an abundance of figs and access to high-quality Parma ham.

🥘 Components:
The ingredients for Avvoltini Di Prosciutto E Fichi are quite simple and include:

  1. Fresh, ripe figs – Make sure they are not overripe, as you want them to have a little firmness.
  2. Prosciutto di Parma – A high-quality Italian cured ham known for its delicate flavor.
  3. A drizzle of extra-virgin olive oil – Optional for added richness and flavor.
  4. Freshly ground black pepper – To taste.

👩‍🍳 Preparation Steps:
Here’s how to prepare Avvoltini Di Prosciutto E Fichi:

  1. Wash and dry the figs, then cut off the stems.
  2. Cut each fig into quarters, creating four equal wedges.
  3. Take a slice of Prosciutto di Parma and cut it in half lengthwise, so you have two long strips from one slice.
  4. Place a fig wedge at the end of a Prosciutto strip and gently roll it up, securing it with a toothpick.
  5. Repeat the process with the remaining figs and Prosciutto strips.
  6. Arrange the Avvoltini on a serving platter, drizzle them with a touch of extra-virgin olive oil, and add a pinch of freshly ground black pepper for extra flavor.
  7. You can serve them immediately or chill them in the refrigerator until your guests arrive.

⏰ Time Needed:
The preparation time for Avvoltini Di Prosciutto E Fichi is relatively short. It usually takes about 15-20 minutes to prepare a batch of these delightful appetizers, making them a great choice for quick and impressive party snacks.

Enjoy the exquisite combination of sweet figs and savory Prosciutto di Parma, and don’t forget to share this delectable treat with your loved ones! 🍽️👌😋

Certainly, here are the nutrition facts and some health information for Avvoltini Di Prosciutto E Fichi:

📊 Nutrition Facts (Per Serving, Approximate):

  • Calories: Approximately 45-50 calories per roll.
  • Fat: Approximately 2-3 grams.
  • Protein: Approximately 2-3 grams.
  • Carbohydrates: Approximately 4-5 grams.
  • Fiber: About 1 gram.
  • Sugars: Approximately 4 grams.
  • Sodium: Around 200-250 milligrams (mainly from the Prosciutto).

🍏 Health Information:

  1. Prosciutto di Parma: While delicious, it’s important to consume cured meats like Prosciutto in moderation, as they can be high in salt and saturated fats. The fat content in Prosciutto mainly consists of monounsaturated fats, which are considered healthier fats. However, due to its salt content, it’s advisable not to overindulge, especially if you have high blood pressure or are watching your sodium intake.

  2. Figs: Figs are a good source of dietary fiber, vitamins, and minerals, such as potassium and magnesium. They are also rich in natural sugars, making them a sweet and nutritious addition to your diet. However, they are calorie-dense, so be mindful of portion sizes if you’re watching your calorie intake.

  3. Balance: The combination of prosciutto and figs strikes a balance between sweet and salty flavors. This dish can be a part of a well-balanced diet when enjoyed in moderation.

  4. Fiber: The fiber from the figs in this recipe can aid in digestion and help you feel fuller for longer.

  5. Vitamins and Minerals: Figs contain vitamins like vitamin K and B vitamins, as well as essential minerals. Prosciutto is a good source of protein and certain vitamins and minerals, such as zinc and selenium.

  6. Antioxidants: Figs are rich in antioxidants that can help protect your cells from damage.

Remember that the healthiness of this dish can vary based on the quality and quantity of the ingredients used. If you have specific dietary concerns or health conditions, it’s always a good idea to consult with a healthcare professional or nutritionist for personalized guidance. Enjoy these Avvoltini Di Prosciutto E Fichi in moderation as part of a balanced diet. 😊🍽️🥗🍎

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