Herb Roasted Turkey: A Delightful Feast for Any Occasion
When it comes to creating a turkey that’s not just moist but bursting with flavor, this Herb Roasted Turkey recipe is your go-to. This method will have your kitchen filled with an irresistible aroma that draws everyone in, eager to savor the delicious meal. Whether you’re cooking for Christmas, Thanksgiving, or any festive gathering, this recipe promises a turkey that’s as impressive as it is delectable. Having won a grand prize in a Taste of Home turkey recipe contest, this recipe is truly a standout. It’s also versatile enough for turkey crowns, making it a flexible choice for any occasion.
Ingredients:
- 14 lb (6.35 kg) whole turkey
- 1 tablespoon salt
- 1 teaspoon black pepper
- 18 sprigs fresh thyme
- 4 large onions, quartered
- 4 celery ribs, chopped
- 2 large carrots, peeled and cut into chunks
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 1/2 cup butter, melted
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh chives, chopped
Instructions:
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Prepare the Turkey: Begin by preheating your oven to 325°F (163°C). Rub the surface of the turkey thoroughly with salt and pepper, paying special attention to the cavity for an even seasoning.
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Stuff with Herbs: Place 12 sprigs of fresh thyme into the turkey cavity. This will infuse the meat with aromatic flavors as it roasts.
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Prepare the Roasting Pan: In a large, heavy-duty roasting pan, arrange the quartered onions, chopped celery, and carrot chunks. Add the bay leaves and the remaining thyme sprigs. Scatter the whole peppercorns over the vegetables.
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Position the Turkey: Place the seasoned turkey, breast side up, on top of the bed of vegetables. The vegetables will not only flavor the turkey but also create a flavorful base for your gravy.
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Add Butter and Herbs: Drizzle the melted butter over the turkey, making sure to coat it evenly. Sprinkle the chopped sage, thyme, and chives over the buttered turkey. These herbs will contribute to a rich, herby flavor that complements the turkey perfectly.
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Roasting: Cover the roasting pan loosely with aluminum foil to help keep the turkey moist. Roast the turkey in the preheated oven for 2 1/2 hours.
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Basting and Final Roasting: After 2 1/2 hours, remove the foil. Continue roasting the turkey for an additional 1 1/2 to 2 hours, basting every 20 minutes to keep the skin golden and the meat juicy.
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Rest the Turkey: Once the turkey is golden brown and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, remove it from the oven. Cover it loosely with foil and let it stand for 20 minutes before carving. This resting period allows the juices to redistribute, ensuring a tender and moist turkey.
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Make the Gravy: For a rich and savory gravy, use the drippings from the roasting pan. Add a couple of cups of stock to the vegetables and drippings in the pan, heating to deglaze and release the flavorful bits stuck to the pan.
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Thicken the Gravy: Strain the liquid into a saucepan. To thicken, mix a few tablespoons of flour with cold water in a jar, shaking until well combined. Strain the mixture through a tea strainer to avoid lumps and whisk it into the hot liquid in the saucepan. Simmer until the gravy reaches your desired thickness.
Cooking Time:
| Step | Time Required |
|---|---|
| Prepping the Turkey | 30 minutes |
| Initial Roasting (covered) | 2 1/2 hours |
| Final Roasting (uncovered) | 1 1/2 to 2 hours |
| Resting Time | 20 minutes |
This Herb Roasted Turkey will not only be the centerpiece of your meal but also a conversation starter. The combination of fresh herbs and aromatic vegetables ensures that each bite is bursting with flavor. Serve it with your favorite side dishes, and enjoy a meal that’s truly memorable! 🌟🍽️🦃
