🍪 Award-Winning Soft Chocolate Chip Cookies 🏆
History:
The chocolate chip cookie is a beloved American classic and a staple in many households. Its history dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, decided to add chunks of a semisweet Nestle chocolate bar into her butter cookie dough. As the chocolate pieces did not melt completely, the result was a delightful combination of sweet, soft dough with pockets of gooey, melted chocolate. These cookies gained immense popularity and became a timeless favorite in the world of baking.
Components:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Steps to Prepare:
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Preheat your Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Sift Dry Ingredients: In a bowl, whisk together the flour and baking soda. Set this aside.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
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Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix; this can make your cookies tough.
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Fold in the Chocolate Chips: Gently fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
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Scoop and Bake: Use a cookie scoop or two spoons to drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
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Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are golden but the centers are still soft. The exact time may vary depending on your oven, so keep a close eye on them.
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Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and Enjoy: Serve these award-winning soft chocolate chip cookies with a glass of milk or your favorite beverage and enjoy!
Time Needed:
The preparation and baking process for these soft chocolate chip cookies typically takes about 30-40 minutes, including the time it takes to preheat the oven and bake the cookies. Enjoy your delicious, homemade cookies! 🍪😋🥛
Here are the approximate nutrition facts for a standard soft chocolate chip cookie made with the ingredients and steps provided earlier:
Nutrition Facts for One Chocolate Chip Cookie:
- Calories: 150-200 calories per cookie (varies based on size and exact ingredients used)
- Total Fat: 7-10 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 20-30 milligrams
- Sodium: 100-150 milligrams
- Total Carbohydrates: 20-30 grams
- Dietary Fiber: 1 gram
- Sugars: 15-20 grams
- Protein: 1-2 grams
Please note that these values can vary depending on the specific brands and quantities of ingredients used. Additionally, the serving size may differ based on the size of the cookies you make.
As for health information, while chocolate chip cookies are undoubtedly delicious, they are considered a treat and are not particularly nutritious. They are high in sugar, saturated fat, and calories. Consuming them in moderation is key to maintaining a balanced diet. If you are concerned about your overall health, it’s advisable to limit your intake of such high-sugar and high-fat snacks and prioritize a diet rich in fruits, vegetables, whole grains, and lean proteins for your daily nutrition. 🍪📊🏥
