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Awesome Almond Scones:
What is it:
Awesome Almond Scones are delightful, crumbly pastries often enjoyed with a hot cup of tea or coffee. They are a classic British treat that has made its way into the hearts and palates of people around the world. These scones are known for their tender, buttery texture and a lovely almond flavor. They can be enjoyed plain or with clotted cream and jam.
History:
Scones have been a part of British cuisine for centuries. The term “scone” is believed to have originated from the Dutch word “schoonbrot,” meaning “beautiful bread.” The first scones were more like unleavened bread, but over time, they evolved into the delicious, flaky treats we know today. The addition of almonds to scones is a variation that likely developed as an extension of the many flavor combinations that scone lovers have experimented with over the years.
Components:
The basic components of Awesome Almond Scones include:
- All-Purpose Flour: The main dry ingredient.
- Baking Powder: To provide the scones with a rise.
- Salt: For flavor enhancement.
- Sugar: To sweeten the scones.
- Butter: Typically cold and cut into small pieces to create a crumbly texture.
- Milk: To bind the dough and add moisture.
- Almond Extract: For that lovely almond flavor.
- Sliced Almonds: To add a delightful crunch and more almond goodness.
- Egg: For a golden brown finish and a bit of richness.
Steps to Prepare Awesome Almond Scones:
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Preheat the Oven: Preheat your oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.
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Mix Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 1/2 teaspoons of baking powder, and a pinch of salt.
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Cut in Butter: Add 1/2 cup (1 stick) of cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
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Add Almonds: Mix in 1/2 cup of sliced almonds for that wonderful crunch.
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Combine Wet Ingredients: In a separate bowl, whisk together 1/2 cup of milk, 1 teaspoon of almond extract, and 1 egg.
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Combine and Form Dough: Pour the wet ingredients into the dry mixture. Stir until just combined. Do not overmix; a slightly shaggy dough is what you want.
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Shape and Cut: Turn the dough out onto a lightly floured surface and gently knead it a few times. Then pat it into a 1-inch thick round. Use a round cookie cutter to cut out scones.
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Bake: Place the scones on the prepared baking sheet and brush the tops with a little milk. Bake for about 12-15 minutes or until they are golden brown.
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Serve: Cool your Awesome Almond Scones for a few minutes and enjoy with clotted cream, jam, or just as they are. They’re best when freshly baked.
Preparation Time:
The total preparation time for Awesome Almond Scones is approximately 30-40 minutes, including preparation and baking. It’s a relatively quick and simple recipe, perfect for a delightful morning or afternoon tea treat. ππ
Enjoy your homemade Awesome Almond Scones! π₯π―β
Certainly! Here are the nutrition facts and some health information for Awesome Almond Scones:
Nutrition Facts (Approximate, per serving):
- Calories: 280-320 calories
- Total Fat: 14-16g
- Saturated Fat: 7-8g
- Cholesterol: 45-55mg
- Sodium: 250-300mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 2-3g
- Sugars: 10-12g
- Protein: 5-7g
Please note that these values can vary depending on the specific ingredients and portion size used in your recipe. It’s always a good idea to check the nutrition label on specific product packaging for precise information.
Health Information:
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Moderation: Awesome Almond Scones, like many pastries, are delicious but can be high in calories, saturated fats, and sugars. Enjoy them in moderation as an occasional treat rather than as a daily staple to maintain a balanced diet.
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Portion Control: Be mindful of portion sizes. Smaller scones can be a better choice to control your calorie intake.
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Nutrients: While scones are not particularly nutrient-dense, almonds do provide some healthy fats, fiber, and protein. Almonds are also a good source of vitamin E and minerals like magnesium and calcium.
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Customization: You can make healthier scones by using whole wheat flour, reducing sugar, and incorporating more nuts and dried fruits for added nutrients.
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Accompaniments: Be cautious of what you pair with your scones. Clotted cream and jam can add more calories and sugar, so choose low-sugar or sugar-free alternatives if desired.
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Hydration: Enjoy your scones with a glass of water or herbal tea to help with digestion and prevent overeating.
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Balanced Diet: Always remember that a balanced diet includes a variety of foods from all food groups. Scones are a delightful indulgence but should not replace healthier, nutrient-rich meals.
Overall, while Awesome Almond Scones can be a delightful treat, they should be enjoyed in moderation as part of a balanced diet for optimal health. π₯π―π₯€π