Babs Coffee Walnut Cake W/ Coffee Frosting

🍰 Babs Coffee Walnut Cake with Coffee Frosting 🍰

History:
The Babs Coffee Walnut Cake with Coffee Frosting is a delightful dessert that combines the rich flavors of coffee and walnuts. While there may not be an official historical account for this specific cake, it draws inspiration from classic coffee cakes and walnut-based confections, which have been enjoyed for generations.

Components:

1. For the Cake:

   • 2 cups all-purpose flour
   • 1 1/2 teaspoons baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1 cup strong brewed coffee, cooled
   • 1/2 cup chopped walnuts

2. For the Coffee Frosting:

   • 1/2 cup unsalted butter, softened
   • 2 cups powdered sugar
   • 2-3 tablespoons brewed coffee (adjust to taste)
   • 1/2 teaspoon vanilla extract

Steps to Prepare:

1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

2. Prepare the Cake Batter:

   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Begin and end with the dry ingredients. Mix until just combined.
   • Fold in the chopped walnuts.
   • Divide the batter evenly between the prepared pans.

3. Bake the Cakes:

   • Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

4. Prepare the Coffee Frosting:

   • In a mixing bowl, beat the softened butter until creamy.
   • Gradually add powdered sugar, brewed coffee, and vanilla extract, mixing until you reach the desired frosting consistency.

5. Assemble and Frost:

   • Once the cakes are completely cool, place one cake layer on a serving plate.
   • Spread a layer of coffee frosting on top.
   • Place the second cake layer on top and frost the top and sides of the entire cake.

6. Decorate: 🎉 Feel free to decorate your cake with extra chopped walnuts or a sprinkle of cocoa powder for a beautiful finish.

7. Serve: Slice and serve this delicious coffee walnut cake with your favorite coffee or tea.

Time Needed:
Preparation and baking time will take approximately 1.5 to 2 hours. The exact time may vary based on your experience and the efficiency of your kitchen.

Enjoy your homemade Babs Coffee Walnut Cake with Coffee Frosting! ☕🍰😊

🍰 Babs Coffee Walnut Cake with Coffee Frosting: Nutrition Facts and Health Information 🍰

Here are the approximate nutrition facts for a typical slice of this cake (1/10th of the whole cake), though values may vary based on specific ingredients and portion sizes:

• Calories: Around 350-400 calories per slice.
• Total Fat: Approximately 18-20 grams.
  • Saturated Fat: About 9-10 grams.
• Cholesterol: Around 60-70 mg.
• Sodium: Approximately 250-300 mg.
• Total Carbohydrates: About 45-50 grams.
  • Dietary Fiber: Roughly 1-2 grams.
  • Sugars: Approximately 30-35 grams.
• Protein: Around 4-5 grams.

It’s important to note that this cake is a delicious treat, but it’s not a low-calorie or low-fat option. The nutrition facts can vary depending on specific ingredient brands and portion sizes.

As for health information, here are some considerations:

1. Moderation: Enjoy this cake in moderation, as it’s a dessert that’s relatively high in calories, sugar, and saturated fat.

2. Balanced Diet: It’s important to balance indulgent treats like this with a diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and other nutrient-rich foods.

3. Portion Control: Be mindful of portion sizes. Cutting smaller slices can help control calorie intake.

4. Nutritional Variations: You can make some modifications to the recipe to increase its nutritional value. For example, you can use whole wheat flour for added fiber and reduce the sugar content slightly.

5. Allergies and Dietary Restrictions: Be aware of any allergies or dietary restrictions you or your guests may have. You can make ingredient substitutions if needed.

Remember, enjoying a slice of Babs Coffee Walnut Cake with Coffee Frosting as an occasional treat is perfectly fine, as part of a well-rounded diet and a healthy lifestyle.🍰☕😊