πΆπ«π§ Brownies are a delightful dessert that combines the fudgy goodness of brownies with the rich, creamy taste of cream cheese. The addition of Baby Ruth candy bars adds a delicious caramel and peanut crunch to this decadent treat. Let’s dive into the history, components, preparation steps, and time needed to make Baby Ruth Cream Cheese Brownies.
π History:
Brownies themselves have a long history, dating back to the early 20th century. Cream cheese brownies, on the other hand, are a more recent variation that likely emerged in the mid-20th century as cream cheese became more widely available. The addition of Baby Ruth candy bars is a creative twist that brings an extra layer of flavor to this classic dessert.
π« Components:
- 1 box of brownie mix (or homemade brownie batter)
- 8 oz (1 block) of cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 Baby Ruth candy bars, roughly chopped
π©βπ³ Preparation Steps:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 9×9-inch baking pan.
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Prepare the Brownie Batter: Follow the instructions on your brownie mix box or prepare your homemade brownie batter. Set it aside.
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Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the granulated sugar, egg, and vanilla extract. Mix until well combined.
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Layering: Pour half of the brownie batter into the greased pan. Then, spread the cream cheese mixture on top. Add the remaining brownie batter, and use a knife or a spatula to create a marbled effect by swirling the layers together.
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Baby Ruth Topping: Sprinkle the chopped Baby Ruth candy bars over the top of the brownie batter.
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Baking: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The time can vary depending on your oven, so keep an eye on it.
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Cooling: Allow the brownies to cool in the pan for a while, then transfer them to a wire rack to cool completely.
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Cut and Serve: Once they have cooled, cut the brownies into squares or rectangles and serve.
β Time Needed:
The preparation and baking time for Baby Ruth Cream Cheese Brownies can take around 1 hour, which includes the time for mixing the batter, baking, and cooling. It’s important to factor in the cooling time to ensure the brownies set properly.
Enjoy your delicious Baby Ruth Cream Cheese Brownies! π«ππΆ
Here are the approximate nutrition facts for a single serving of Baby Ruth Cream Cheese Brownies (based on a standard recipe and assuming the brownies are cut into 12 equal portions):
π’ Nutrition Facts (Per Serving):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 190mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 4g
π½οΈ Health Information:
Baby Ruth Cream Cheese Brownies are a delicious but indulgent treat and should be enjoyed in moderation due to their relatively high calorie and sugar content. Here are a few health considerations:
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Calories: These brownies are calorie-dense, so be mindful of portion size to avoid excess calorie intake.
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Saturated Fat: The high saturated fat content comes from the cream cheese and chocolate. Excessive consumption of saturated fat can contribute to heart health issues, so it’s best to enjoy these brownies as an occasional treat.
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Sugar: The sugar content is relatively high, which can lead to spikes in blood sugar levels. Individuals with diabetes should be especially cautious with their portion size.
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Protein: These brownies provide a small amount of protein, but they are not a significant source of this macronutrient.
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Dietary Fiber: The fiber content is relatively low, which means these brownies may not contribute much to your daily fiber intake.
In summary, while Baby Ruth Cream Cheese Brownies are a delicious dessert, they are best enjoyed as an occasional indulgence rather than a regular part of a balanced diet due to their high calorie, sugar, and saturated fat content. Be mindful of portion sizes and consider pairing them with healthier options for a well-rounded diet. π°π½οΈπ