๐ฅ๐ท๐บ Back In The USSR Salad Dressing ๐ท๐บ๐ฅ
History:
The name “Back In The USSR Salad Dressing” playfully references the iconic song by The Beatles, paying homage to Russian cuisine. However, there isn’t a specific historical or cultural reference to this dressing. It’s a creative and delicious fusion of flavors that can add a unique twist to your salads.
Components:
- 1/2 cup of mayonnaise
- 2 tablespoons of sour cream
- 1 clove of garlic, minced
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of Dijon mustard
- 1 teaspoon of white wine vinegar
- Salt and pepper to taste
Steps to Prepare:
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Gather Your Ingredients: Collect all the necessary components for the dressing.
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Combine Mayonnaise and Sour Cream: In a mixing bowl, blend the mayonnaise and sour cream together until you achieve a smooth and creamy consistency.
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Add Garlic and Herbs: Mix in the minced garlic, chopped dill, and chopped parsley. These ingredients will impart a fresh and herby flavor to the dressing.
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Add Dijon Mustard: Incorporate the Dijon mustard, which will contribute a tangy kick to the dressing.
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Splash of White Wine Vinegar: Add the white wine vinegar to give the dressing a subtle acidity that balances the richness of the mayonnaise and sour cream.
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Season with Salt and Pepper: Season your dressing with salt and pepper to taste. Be mindful not to over-salt, as you can always add more later if needed.
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Mix Thoroughly: Use a whisk or a fork to blend all the ingredients together. Ensure that the dressing is well-mixed and that the herbs are evenly distributed.
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Chill and Serve: Cover the dressing and refrigerate it for at least 30 minutes to allow the flavors to meld. You can leave it longer for a more intense flavor. When you’re ready to serve, drizzle it over your favorite salad.
Preparation Time:
Preparing this Back In The USSR Salad Dressing should take around 10-15 minutes, and the additional chilling time in the refrigerator is recommended for the best flavor. So, in total, you can have this delicious dressing ready to enhance your salad in about 45 minutes to an hour.
Enjoy your homemade Back In The USSR Salad Dressing! ๐ฅ๐ท๐บ๐ถ
Certainly! Here are the approximate nutrition facts and some health information for the “Back In The USSR Salad Dressing” per serving (about 2 tablespoons):
- Calories: 90
- Total Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
Please note that these values are approximate and can vary based on specific brands and measurements of ingredients used. This dressing is relatively high in fat due to the mayonnaise and sour cream but provides a burst of flavor when used in moderation. It can be a delicious addition to your salads, but be mindful of portion sizes if you’re watching your calorie and fat intake.
As for health information, this dressing can be a flavorful way to enjoy salads, but it is relatively calorie-dense due to the fats from mayonnaise and sour cream. It’s essential to use it in moderation, especially if you are on a calorie-restricted diet. You can also consider using light or reduced-fat versions of mayonnaise and sour cream to reduce the calorie and fat content. Additionally, the fresh herbs provide some health benefits, as they are a source of vitamins and antioxidants. Enjoy this dressing as part of a balanced diet to make your salads more exciting while keeping an eye on portion sizes for a healthier meal.
