Bacon and Cheese Party Tartlets: Savory Quiche Delights 🥓🧀

Party Quiche Recipe 🥓

Description:

This Party Quiche recipe is a crowd-pleaser, perfect for any gathering or as a savory snack any time of day. It’s not only incredibly easy to prepare but also freezes well, making it a convenient go-to dish for busy days or unexpected guests. Bursting with flavors from cheddar, Swiss cheese, mushrooms, and bacon, these delightful tartlets are sure to impress your taste buds.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 24 tartlets

Ingredients:

• 1 medium cheddar cheese 🧀
• 1/2 cup Swiss cheese 🧀
• 1 cup milk 🥛
• 1 egg 🥚
• 1/4 cup fresh mushrooms 🍄
• 1/2 teaspoon salt 🧂
• 24 bacon bits 🥓 (for filling tart shells)
• 24 bacon slices 🥓 (for garnish)

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures the perfect temperature for baking these delectable quiche tartlets.

2. Prepare the Cheese Mixture:

   • In a blender, combine the medium cheddar cheese, Swiss cheese, milk, egg, fresh mushrooms, and salt. Blend the ingredients until smooth and well combined. This creamy cheese mixture will be the flavorful base for your quiche filling.

3. Assemble the Quiche Tartlets:

   • Take your tart shells and evenly distribute the bacon bits among them. The bacon adds a delicious smoky flavor and crunchy texture to each bite.

4. Add the Cheese Mixture:

   • Spoon the prepared cheese mixture over the bacon bits, ensuring each tartlet is generously filled. The creamy cheese mixture will meld with the savory bacon, creating a mouthwatering combination of flavors.

5. Bake to Perfection:

   • Place the assembled tartlets in the preheated oven and bake for approximately 25 minutes or until the quiche filling is set and the edges are lightly golden brown. The aroma of melted cheese and sizzling bacon will fill your kitchen, tantalizing your senses as these delightful treats bake to perfection.

6. Freezing and Reheating:

   • These quiche tartlets freeze exceptionally well, making them a convenient make-ahead option for busy days or impromptu gatherings. To freeze, simply bake the tartlets as directed and allow them to cool completely. Once cooled, place them in an airtight container or freezer-safe bag and store them in the freezer for up to several weeks.
   • When ready to enjoy, simply thaw the frozen tartlets in the refrigerator overnight. Once thawed, reheat them in a preheated oven at 350°F (175°C) for 5 to 8 minutes, or until heated through. This quick reheating process ensures that the tartlets are warm and delicious, with a crispy crust and gooey cheese filling. Avoid reheating them while still frozen, as they may become slightly soggy.

Nutritional Information (per serving):

• Calories: 25.9
• Fat: 2g
  • Saturated Fat: 1.2g
• Cholesterol: 14.5mg
• Sodium: 59mg
• Carbohydrates: 0.4g
• Fiber: 0g
• Sugar: 0.1g
• Protein: 1.7g

Tips for Serving:

• Serve these delectable quiche tartlets warm as an appetizer at your next party or gathering. They’re sure to be a hit with guests of all ages.
• Pair them with a crisp green salad or a selection of fresh fruits for a balanced and satisfying meal.
• Customize the filling by adding your favorite ingredients such as diced vegetables, cooked ham, or caramelized onions for a personalized touch.
• These quiche tartlets are also perfect for brunch gatherings or as a quick and easy breakfast option on busy mornings. Simply reheat leftovers in the microwave for a delicious and satisfying start to your day.

With its irresistible combination of cheesy goodness, savory bacon, and delicate mushrooms, this Party Quiche recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a party, planning a cozy brunch, or simply craving a savory snack, these delightful tartlets are guaranteed to please. Enjoy! 🎉🥓