Bacon and Cream Cheese Stuffed Mushrooms

🥓🍄 Bacon and Cream Cheese Stuffed Mushrooms 🥓🍄

What is it?
Bacon and Cream Cheese Stuffed Mushrooms are a delectable appetizer, perfect for parties and gatherings. They consist of mushrooms caps filled with a flavorful mixture of cream cheese, crispy bacon, and various seasonings. These little bites are a delightful combination of earthy mushrooms and the richness of cream cheese and bacon.

History:
The exact origin of this dish is unclear, but stuffed mushrooms, in general, have been a popular hors d’oeuvre for many years. The concept of stuffing mushrooms can be traced back to various culinary traditions worldwide, where different ingredients and fillings have been used. The addition of cream cheese and bacon is a modern twist, likely created to enhance the savory and creamy flavors.

Components:

• 12-15 large white or cremini mushrooms
• 4-6 slices of bacon
• 4 oz (113g) cream cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
• Olive oil for brushing

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Clean the Mushrooms: Gently clean the mushrooms using a damp paper towel to remove any dirt. Remove the stems and set them aside.

3. Prepare the Filling: In a pan, cook the bacon until it’s crispy. Once done, remove the bacon from the pan and crumble it. In the same pan, sauté the minced garlic for a minute until fragrant.

4. Prepare the Filling (Continued): In a bowl, combine the cream cheese, crumbled bacon, sautéed garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until you have a creamy and well-incorporated filling.

5. Stuff the Mushrooms: Take each mushroom cap and fill it with the cream cheese and bacon mixture, mounding it on top.

6. Bake: Place the stuffed mushrooms on a baking sheet, lightly brushed with olive oil. Bake them for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

7. Serve: Remove from the oven and let them cool for a few minutes. Arrange them on a platter and garnish with additional chopped parsley or grated Parmesan if desired.

Time Needed:

• Preparation: Approximately 20-25 minutes
• Baking: 20-25 minutes

So, you can have these scrumptious Bacon and Cream Cheese Stuffed Mushrooms ready to serve in around 45-50 minutes. They make a fantastic appetizer that’s sure to impress your guests with their rich and savory flavors! 🥓🍄😋

Certainly! Here are the nutrition facts and some health information for Bacon and Cream Cheese Stuffed Mushrooms:

Nutrition Facts (Per Serving – 2 stuffed mushrooms, approximately):

• Calories: Approximately 140-160 kcal
• Protein: About 5-7g
• Carbohydrates: Around 2-4g
• Dietary Fiber: Less than 1g
• Sugars: Less than 1g
• Fat: Approximately 11-13g
• Saturated Fat: About 4-6g
• Cholesterol: Around 20-25mg
• Sodium: Approximately 200-250mg
• Vitamins and Minerals: Mushrooms are a good source of several vitamins and minerals, including B-vitamins (such as riboflavin, niacin, and pantothenic acid), selenium, and copper. Cream cheese provides calcium and phosphorus.

Health Information:

1. Protein: The stuffed mushrooms provide a moderate amount of protein, which is essential for the growth and repair of tissues in your body.

2. Carbohydrates: These stuffed mushrooms are low in carbohydrates, making them suitable for low-carb diets.

3. Fats: While they do contain some fat, it’s important to note that mushrooms are naturally low in fat, and the majority of the fat in this dish comes from bacon and cream cheese. Moderation is key, as excessive saturated fat consumption can have negative health implications.

4. Sodium: The sodium content can vary based on the amount of salt used and the brands of bacon and cream cheese. Excess sodium can contribute to high blood pressure, so be mindful of your overall salt intake.

5. Vitamins and Minerals: Mushrooms are a good source of several vitamins and minerals, especially selenium, which is an antioxidant. They also provide B-vitamins that are important for various bodily functions.

6. Calcium and Phosphorus: Cream cheese contains calcium and phosphorus, which are essential for maintaining healthy bones and teeth.

7. Caloric Content: While these stuffed mushrooms are a tasty treat, they should be enjoyed in moderation, as they can be calorie-dense due to the combination of cream cheese and bacon.

It’s important to remember that these values are approximate and can vary based on the specific brands and ingredients you use. As with any dish, enjoy them as part of a balanced diet and consider your dietary preferences and health goals.