Bacon and Swiss Crepe Quiche Cups

Quiche Lorraine Cups 🥓🧀

Description: Simple yet elegant – this is a makeover of the old standard gourmet recipe. Serve with fresh fruit salad for a delightful meal that’s perfect for breakfast or lunch!

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Yield: 12 Quiche Lorraines
• Category: Savory Pies
• Keywords: Breakfast, Lunch/Snacks, Pork, Cheese, Meat, Canadian, < 60 Mins, Oven, Easy

Ingredients:

Nutrition Facts (per serving):

• Calories: 152.2
• Fat Content: 10.5g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 87.9mg
• Sodium Content: 219.5mg
• Carbohydrate Content: 5g
• Fiber Content: 0.1g
• Sugar Content: 0.3g
• Protein Content: 9.2g

Instructions:

1. Lightly grease a 12-muffin pan or 12 custard cups.

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2. Line each with a crepe, fluting them to create a charming edge.

3. Sprinkle bacon evenly into each crepe.

4. Divide the swiss cheese between the crepes, ensuring each gets a delectable portion.

5. In a mixing bowl, combine flour and salt, ensuring even distribution.

6. In another bowl, beat the eggs and milk together until well mixed.

7. Gradually add the egg mixture to the flour mixture, blending until smooth and creamy.

8. Pour the egg mixture into each crepe, covering the bacon and cheese completely.

9. Bake in a preheated 350°F (175°C) oven for 15-20 minutes or until the quiches are firm to the touch and lightly golden on top.

10. Allow the quiche cups to cool for 5 minutes before carefully removing them from the pan.

11. Serve warm and enjoy the delightful flavors of these Quiche Lorraine Cups, perfect for any occasion! 🍴🥚

This recipe yields 12 individual quiche cups, each bursting with savory goodness. Whether you’re hosting a brunch or simply craving a satisfying snack, these delightful treats are sure to impress!