Quiche Lorraine Cups 🥓🧀
Description: Simple yet elegant – this is a makeover of the old standard gourmet recipe. Serve with fresh fruit salad for a delightful meal that’s perfect for breakfast or lunch!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 Quiche Lorraines
- Category: Savory Pies
- Keywords: Breakfast, Lunch/Snacks, Pork, Cheese, Meat, Canadian, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | All Purpose Dinner Crepes Batter |
| 4 | bacon |
| 1 | swiss cheese |
| 2 | flour |
| 1/4 | salt |
| 2 | eggs |
| 1 | milk |
Nutrition Facts (per serving):
- Calories: 152.2
- Fat Content: 10.5g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 87.9mg
- Sodium Content: 219.5mg
- Carbohydrate Content: 5g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 9.2g
Instructions:
-
Lightly grease a 12-muffin pan or 12 custard cups.
-
-
Line each with a crepe, fluting them to create a charming edge.
-
Sprinkle bacon evenly into each crepe.
-
Divide the swiss cheese between the crepes, ensuring each gets a delectable portion.
-
In a mixing bowl, combine flour and salt, ensuring even distribution.
-
In another bowl, beat the eggs and milk together until well mixed.
-
Gradually add the egg mixture to the flour mixture, blending until smooth and creamy.
-
Pour the egg mixture into each crepe, covering the bacon and cheese completely.
-
Bake in a preheated 350°F (175°C) oven for 15-20 minutes or until the quiches are firm to the touch and lightly golden on top.
-
Allow the quiche cups to cool for 5 minutes before carefully removing them from the pan.
-
Serve warm and enjoy the delightful flavors of these Quiche Lorraine Cups, perfect for any occasion! 🍴🥚
This recipe yields 12 individual quiche cups, each bursting with savory goodness. Whether you’re hosting a brunch or simply craving a satisfying snack, these delightful treats are sure to impress!
