Stuffing with Bacon, Apples, and Onions Recipe

Overview:

This delectable stuffing recipe combines the savory goodness of bacon with the sweetness of apples and the earthiness of onions, creating a harmonious blend of flavors that will elevate any meal. Perfect for holiday gatherings or cozy family dinners, this stuffing is sure to become a new favorite at your table.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories per Serving: 738.7 kcal
Recipe Category: Apple
Keywords: Onions, Fruit, Vegetable, Savory, < 60 Mins, Stove Top

Ingredients:

Quantity	Ingredient
1	Butter
10	Bacon slices
1	Yellow onion
1	White sugar
1	Granny Smith apples
2	Celery stalks
3	Fresh parsley
1/2	Fresh sage
1	Fresh thyme leaves
1	Salt
1	Black pepper
3	Eggs
4	Walnuts
3/4	Bread cubes

Instructions:

Prepare Bread Cubes: Begin by placing the bread cubes in a large mixing bowl, setting the stage for the savory magic that will soon follow.
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Cook Bacon: In a large, heavy skillet, cook the bacon over medium-high heat until it reaches a crisp and golden brown perfection. Once done, remove the bacon from the skillet using a slotted spoon, allowing excess grease to drain away.
Retain Bacon Grease: Reserve about 3 tablespoons of the glorious bacon grease in the skillet, ensuring that none of that flavorful essence goes to waste.
Sauté Apples and Onions: Core and slice the Granny Smith apples, and finely chop the yellow onion. Add these aromatic ingredients, along with the celery, to the skillet with the reserved bacon grease. Sauté them over medium heat until they achieve a delightful golden-brown hue, typically about 6-8 minutes.
Combine Ingredients: Once the apples, onions, and celery are perfectly sautéed, add them to the bowl of bread crumbs. Sprinkle in the fresh parsley, thyme, sage, salt, and black pepper, ensuring that every ingredient gets its moment to shine.
Add Nuts (Optional): For an added crunch and nutty flavor, toss in the walnuts, if desired. This step is optional but highly recommended for those seeking an extra layer of texture in their stuffing.
Incorporate Eggs: Crack the eggs into the bowl and gently beat them before pouring them over the mixture. With a gentle yet confident hand, toss the ingredients together, ensuring that the eggs coat every morsel with their rich, velvety goodness.
Introduce Stock: Slowly pour the stock into the bowl, allowing it to seep into the bread crumbs and meld with the other ingredients. With each addition of stock, give the mixture a toss, ensuring that the stuffing achieves the perfect balance of moisture and flavor.
Prepare for Cooking: At this juncture, you have two tantalizing options: either stuff your bird with the prepared stuffing, infusing it with layers of savory goodness, or transfer the mixture into a well-greased casserole dish, setting the stage for a standalone masterpiece.
Bake to Perfection: If you’ve opted for the casserole dish route, preheat your oven to 350°F (175°C) and bake the stuffing for approximately 1 hour, or until it achieves a golden-brown crust and a moist, tender interior that beckons with every forkful.
Serve and Enjoy: Once baked to perfection, serve this stuffing with bacon, apples, and onions alongside your favorite main dishes, relishing in the symphony of flavors and textures that await. Whether enjoyed on a crisp autumn evening or as part of a festive holiday feast, this stuffing is sure to delight all who gather around your table.

Nutritional Information (Per Serving):

Calories: 738.7 kcal
Fat Content: 30.1 g
Saturated Fat Content: 9.7 g
Cholesterol Content: 100.3 mg
Sodium Content: 1580 mg
Carbohydrate Content: 91 g
Fiber Content: 6.5 g
Sugar Content: 14.9 g
Protein Content: 24.5 g

Conclusion:

With its tantalizing blend of savory bacon, crisp apples, and aromatic onions, this stuffing recipe is a true crowd-pleaser that brings comfort and joy to any meal. Whether served alongside roasted turkey, baked chicken, or enjoyed as a standalone delight, this dish is guaranteed to leave your taste buds dancing and your guests clamoring for seconds. So why wait? Gather your ingredients, don your apron, and embark on a culinary journey that celebrates the timeless art of good food and great company.