Steamed Clams with Bacon and Beer
Description: Indulge in the savory goodness of Steamed Clams with Bacon and Beer, a delightful dish bursting with flavors that will tantalize your taste buds. This recipe is perfect for those seeking a low-cholesterol option that’s both healthy and delicious. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, it’s a quick and easy meal that’s ready in no time, making it ideal for busy weeknights or casual gatherings with friends and family.
Recipe Category: Low Cholesterol
Keywords: Healthy, < 30 Mins, Easy
Nutritional Information:
- Calories: 187.2
- Fat Content: 10.7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 32.8mg
- Sodium Content: 221.5mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 9.7g
Ingredients:
- 4 slices of bacon
- 1 onion, finely chopped
- 3 pounds steamer clams, scrubbed clean
- 1 cup beer
Recipe Instructions:
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Preparation: Begin by preparing your ingredients. Scrub the clams clean under cold running water to remove any dirt or debris. Finely chop the onion, and set aside.
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Cooking the Bacon: In a medium-sized pot, fry the bacon over medium heat for about 4 minutes, or until it starts to brown and become crispy.
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Adding Onion: Once the bacon is cooked to your desired crispiness, add the finely chopped onion to the pot. Continue cooking for an additional 4 minutes, or until the onion becomes tender and translucent, and the bacon is nicely browned.
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Adding Clams and Beer: Carefully add the cleaned steamer clams to the pot, followed by the cup of beer. The beer will add depth of flavor to the dish and help steam the clams to perfection.
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Steaming the Clams: Cover the pot with a lid and allow the clams to steam for approximately 7 minutes, or until they begin to pop open. Be sure to discard any clams that do not open during the cooking process, as they may be unsafe to consume.
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Final Touch: Once the clams have popped open and are cooked through, give the mixture a gentle stir to combine all the flavors.
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Serving: Transfer the steamed clams with bacon and beer to a serving dish, and garnish with fresh herbs if desired. Serve immediately as a flavorful appetizer or main course, accompanied by crusty bread or your favorite side dishes.
Recipe Notes:
- Be sure to discard any clams that do not open during the steaming process, as they may be spoiled and unsafe to eat.
- Feel free to customize this recipe by adding additional ingredients such as garlic, red pepper flakes, or fresh herbs to suit your taste preferences.
- Serve this dish with a side of crusty bread or french fries to soak up the flavorful broth.
- This recipe serves 4 people, but can easily be doubled or halved to suit your needs.
So, why wait? Gather your ingredients and whip up this mouthwatering Steamed Clams with Bacon and Beer recipe for a delicious and satisfying meal that’s sure to impress! 🍲🥓🍺
