The Bacon-Wrapped Brown Sugar Smokies recipe is a beloved favorite at many gatherings, especially during Christmas parties where it tends to disappear quickly. This appetizer is not only easy to prepare but also highly anticipated due to its delicious combination of bacon and brown sugar, which creates a delightful sauce as it cooks. Here’s a detailed breakdown of the recipe and its nutritional information:
Recipe Details:
- Name: Bacon-Wrapped Brown Sugar Smokies
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Description: This dish is a staple at my Christmas work parties, loved for its quick cooking bacon that creates a delicious sauce with brown sugar. It can be prepared the night before and plugged into the crockpot a few hours before serving.
- Recipe Category: Very Low Carbs
- Keywords: Weeknight, < 4 Hours, Easy
- Aggregated Rating: 5 stars
- Review Count: 15 reviews
Nutritional Information per Serving:
- Calories: 573.8
- Fat Content: 54.5g
- Saturated Fat Content: 18.5g
- Cholesterol Content: 99.8mg
- Sodium Content: 1402.4mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 18.1g
Ingredients:
- 1 package bacon
- Brown sugar
Instructions:
- Prepare Bacon: Cut strips of bacon into thirds.
- Wrap Smokies: Wrap each Lil’ Smokie sausage with a piece of cut bacon and secure with a toothpick.
- Layer in Crockpot: Place a layer of bacon-wrapped smokies at the bottom of the crockpot.
- Add Brown Sugar: Sprinkle a layer of brown sugar over the smokies, covering them completely.
- Repeat: Continue layering bacon-wrapped smokies and brown sugar until you finish with a layer of brown sugar on top.
- Cook: Cook in the crockpot for approximately 3-4 hours on low heat until the bacon is cooked through and the brown sugar has caramelized into a sauce.
Tips:
- Make Ahead: This dish can be assembled the night before and stored in the refrigerator. Simply plug in the crockpot a few hours before serving.
- Serve Hot: Ensure to serve the Bacon-Wrapped Brown Sugar Smokies hot from the crockpot for the best taste and texture.
- Variations: Experiment with adding a touch of spice by using seasoned bacon or sprinkling red pepper flakes over the brown sugar layers for a bit of heat.
This recipe not only satisfies with its savory-sweet flavors but also provides a convenient option for entertaining, especially during busy holiday seasons. Enjoy the delightful combination of crispy bacon and caramelized brown sugar in every bite!
